The viscosity of protein and nucleic acid solutions and their folded structures explored using the free-volume concept and Eyring's rate process theory. [PDF]
Hao T.
europepmc +1 more source
Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]
Ryan EL, McDougal OM.
europepmc +1 more source
Large viscosity solutions for some fully nonlinear equations
Salomón Alarcón, Alexander Quaas
openalex +2 more sources
Flux-limited and classical viscosity solutions for regional control problems [PDF]
Guy Barles +3 more
openalex +1 more source
Study on Viscoelastic Characteristics of Polymer Solution Formation and Their Effect on Oil Displacement Efficiency. [PDF]
Zhu S +6 more
europepmc +1 more source
Analysis of Apparent Viscosity of Aqueous Macromolecule Solutions Containing Sucrose
Yukinori Sato, Osato Miyawaki
openalex +2 more sources
Optimized Conditions for Extracting Native Type-I Collagen from Discarded Fish Skin Using Hydrochloric Acid to Overcome the Drawbacks of Acetic Acid. [PDF]
Gonapinuwala ST +4 more
europepmc +1 more source
Remarks on regularity of viscosity solutions for fully nonlinear uniformly elliptic PDEs with measurable ingredients [PDF]
Shigeaki Koike, Toshimi Takahashi
openalex +1 more source

