Results 221 to 230 of about 444,674 (286)

Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement. [PDF]

NPJ Sci Food
Shirmohammadi P, Soltanizadeh N, Fathi M, Allafchian A.   +3 more
europepmc   +1 more source

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. [PDF]

Foods
Zhang L, Zhang H, Wang R, Yan Y, Zheng W, Shen Y, Chai X, Wahia H, Li C, Hu Z, Ma H, Zhou C.   +11 more
europepmc   +1 more source

On the Rheological Properties and Printability of Sodium Alginate-Carboxymethyl Chitosan Composite Solutions for Tissue Scaffold Printing. [PDF]

Biopolymers
Tabil XL, Cao TN, Chen X.
europepmc   +1 more source

Hyperbranched Poly(octadecyl Acrylate)s as Lubricant Additive Studied by Resonance Shear Measurement. [PDF]

Langmuir
Takahashi Y, He Y, Jiang Y, Tosaka M, Mizukami M, Yamago S, Kurihara K.   +6 more
europepmc   +1 more source

Thermally assisted microbot transport through high-viscosity media. [PDF]

Sci Rep
Ishiki AK, Neeves KB, Marr DWM.
europepmc   +1 more source

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Antifreeze Glycoproteins Increase Solution Viscosity

Biochemical and Biophysical Research Communications, 1993
A new microsensor that can analyze microliter volume samples was used to measure the viscosity of aqueous solutions of antifreeze glycoproteins as a function of temperature and concentration. The results show that at physiological concentrations which naturally occur in the fish, the antifreeze proteins significantly increase aqueous solution viscosity.
T K, Eto, B, Rubinsky
openaire   +2 more sources

Viscosity of alpha-crystallin solutions

International Journal of Biological Macromolecules, 2002
Accommodation in the mammalian lens requires flexure of lens fibres and some redistribution of their contents involving limited viscous flow. Shear-dependent viscosity of bovine alpha-crystallin solutions was determined with the Contraves Low-Shear Rheometer between 4.4 and 347 mg ml(-1), and at 15.5, 25, 30, and 37 degrees C.
John M, Tiffany, J F, Koretz
openaire   +2 more sources

Viscosity of polymer solutions

Polymer Science U.S.S.R., 1979
Abstract A molecular interpretation was proposed for the dependence of the viscosity of polymer solutions on molecular weight at different temperatures and concentrations. It was shown that a variation in this dependence with certain “intermediate” molecular weights is due to the formation of typical structures in polymer solutions.
V.G. Pogrebnyak, A.I. Toryanik
openaire   +1 more source