Results 281 to 290 of about 3,106,272 (396)

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt   +3 more
wiley   +1 more source

Knee muscle strength and movement biomechanics in individuals with and without knee pain after anterior cruciate ligament reconstruction: A cross‐sectional study

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
ABSTRACT Purpose Anterior cruciate ligament injury increases the risk of knee osteoarthritis, possibly via early onset of knee pain and changes in musculoskeletal function. This study compared knee muscle strength and movement biomechanics during walking and forward lunge between individuals with and without knee pain after anterior cruciate ligament ...
Elisabeth Bandak   +10 more
wiley   +1 more source

Nutrients on the move: Investigating large scale fatty acid exports from European ponds via emerging insects

open access: yesLimnology and Oceanography, EarlyView.
Abstract Permanent ponds are key landscape units that supply various ecosystem services. Notably, the export of aquatic subsidies to land via emerging insects may significantly influence terrestrial food webs. Polyunsaturated fatty acids (PUFA), which enhance consumer fitness, are among the essential exported components.
Lena Fehlinger   +30 more
wiley   +1 more source

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