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Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort

European Journal of Clinical Nutrition, 2022
Dietary habits with fish consumption have been associated with a lower risk of cardiovascular (CV) disease, based on heterogenous observational studies. Current recommendations suggest eating at least 1-2 fish servings per week for CV prevention.We conducted a retrospective evaluation of a cohort study that enrolled a large primary prevention ...
Daniel Caldeira   +3 more
openaire   +2 more sources

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