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High-dose Vitamin D may Have No Effect on Mortality in Vitamin D-deficient Pediatric ICU Patients because the Study Design is Inappropriate. [PDF]
Scorza FA, Scorza CA, Finsterer J.
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The Impact of LDL Cholesterol, HDL Cholesterol, Triglycerides, and Vitamin D on Short-Term Implant Survival Rate: A Prospective Observational Study. [PDF]
Grigoraș RI+4 more
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Nutritional Deficiencies and Reduced Bone Mineralization in Ulcerative Colitis. [PDF]
Vernia F+3 more
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Exploring the Link Between Vitamin K and Depression: A Systematic Review. [PDF]
Hashim MH+6 more
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2011
Vitamin B6 represents a group of substances with vitamin B activity and these substances are derivatives of 3-hydroxy-2-methylpyridine: pyridoxine (alcohol), pyridoxal (aldehyde), and pyridoxamine (amine), and their 5′-phosphorylated forms. Pyridoxal-5′-phosphate serves mainly as a coenzyme for about 100 enzymes in amino acid metabolism including ...
D. Nohr, H.K. Biesalski, E.I. Back
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Vitamin B6 represents a group of substances with vitamin B activity and these substances are derivatives of 3-hydroxy-2-methylpyridine: pyridoxine (alcohol), pyridoxal (aldehyde), and pyridoxamine (amine), and their 5′-phosphorylated forms. Pyridoxal-5′-phosphate serves mainly as a coenzyme for about 100 enzymes in amino acid metabolism including ...
D. Nohr, H.K. Biesalski, E.I. Back
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Pediatrics In Review, 2012
• Based on strong research evidence, all infants should receive 400 IU/day of vitamin D beginning in the first few days of age to prevent vitamin D deficiency and rickets. • Based on strong research evidence, children and adolescents age >1 year may require as much as 600IU/day of vitamin D.
Bryon, Lauer, Nancy, Spector
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• Based on strong research evidence, all infants should receive 400 IU/day of vitamin D beginning in the first few days of age to prevent vitamin D deficiency and rickets. • Based on strong research evidence, children and adolescents age >1 year may require as much as 600IU/day of vitamin D.
Bryon, Lauer, Nancy, Spector
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When is a vitamin NOT a vitamin?
Nutrition & Food Science, 1984Vitamin C is well known in a nutritional context for being one vital component of the mixed diet we all need for survival. But vitamin C also has value in influencing the organoleptic qualities of foods.
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1972
Publisher Summary This chapter provides an overview of the chemical characteristics, functions, and the deficiency syndromes of several water-soluble and fat-soluble vitamins found in fishes. Typical avitaminosis symptoms of Chastek-type paralysis, cataracts, convulsions, scoliosis, anemia, slime patch disease, clubbed gills, poor growth anorexia, and
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Publisher Summary This chapter provides an overview of the chemical characteristics, functions, and the deficiency syndromes of several water-soluble and fat-soluble vitamins found in fishes. Typical avitaminosis symptoms of Chastek-type paralysis, cataracts, convulsions, scoliosis, anemia, slime patch disease, clubbed gills, poor growth anorexia, and
openaire +3 more sources