Results 221 to 230 of about 431,721 (352)

VITAMIN A DEFICIENCY

Journal of Biological Chemistry, 1940
L.B. Pett, G.A. LePage
openaire   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

First Trimester Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in a Mexican Cohort. [PDF]

Nutrients
Arce-Sánchez L, González-Ludlow I, Lizano-Jubert I, Almada-Balderrama JA, Suárez-Rico BV, Montoya-Estrada A, Estrada-Gutierrez G, Sánchez-Martinez M, Solis-Paredes JM, Torres-Torres J, Rodríguez-Cano AM, Tolentino-Dolores M, Perichart-Perera O, Villegas-Soto M, Reyes-Muñoz E.   +14 more
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Vitamin D deficiency and uterine leiomyoma in unexplained infertility. [PDF]

Biomol Biomed
Onaran Y, Goktas E, Öztürk BA, Kahyaoglu S, Akkaya H.   +4 more
europepmc   +1 more source

Prevalence of Helicobacter Pylori infection, Vitamin B12, Vitamin D, and iron deficiency, and possible association of H pylori infection as a potential cause among Ezidi Refugees in rural Armidale: Findings from a Retrospective Cohort Study [PDF]

Grace Noh, Nhat-Huy Tran, Oliver McMorran, En Hu, Joëlle V. F. Coumans, Soegianto Ali   +5 more
openalex   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Rethinking Vitamin D Deficiency: Controversies and Practical Guidance for Clinical Management. [PDF]

Nutrients
Sosa-Henríquez M, Torregrosa-Suau Ó, Gómez de Tejada-Romero MJ, Cancelo-Hidalgo MJ, Tarazona-Santabalbina FJ, Etxebarria-Foronda I, Díaz-Guerra GM, Valdés-Llorca C.   +7 more
europepmc   +1 more source

Vitamin D deficiency and adverse body composition in adolescents [PDF]

Bo Wang, Sheng Gao, Zhongxin Zhu
openalex   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source