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2017
It is likely that future scenarios will see trends toward a reduced consumption of animal-based foods and increased consumption of fruit and vegetables. This chapter reviews the metabolic roles, essentiality, deficiency symptoms and food sources of each of the B-vitamins and identifies how trends towards improving environmental sustainability could ...
Kristina Pentieva +5 more
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It is likely that future scenarios will see trends toward a reduced consumption of animal-based foods and increased consumption of fruit and vegetables. This chapter reviews the metabolic roles, essentiality, deficiency symptoms and food sources of each of the B-vitamins and identifies how trends towards improving environmental sustainability could ...
Kristina Pentieva +5 more
openaire +2 more sources
2018
Vitamin B contributes to the overall health and wellbeing, including that of energy metabolism, methylation, synthesis and DNA repair and proper immune function. Deficiency in B vitamins has been linked to neurocognitive disorders, mitochondrial dysfunction, immune dysfunction and inflammatory conditions.
Mikkelsen, Kathleen +1 more
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Vitamin B contributes to the overall health and wellbeing, including that of energy metabolism, methylation, synthesis and DNA repair and proper immune function. Deficiency in B vitamins has been linked to neurocognitive disorders, mitochondrial dysfunction, immune dysfunction and inflammatory conditions.
Mikkelsen, Kathleen +1 more
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2005
Homocysteine (tHcy) is an intermediate sulfur-containing amino acid which acts as a methyl group donor for methionine metabolism. Increased serum concentrations (=hyperhomocysteinemia, >10 micromol/l) have been associated with an increased cardiovascular risk.
Stéphane Cook, Otto M. Hess
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Homocysteine (tHcy) is an intermediate sulfur-containing amino acid which acts as a methyl group donor for methionine metabolism. Increased serum concentrations (=hyperhomocysteinemia, >10 micromol/l) have been associated with an increased cardiovascular risk.
Stéphane Cook, Otto M. Hess
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Journal of the American Medical Association, 1948
The group of dietary factors, the vitamin B complex, is included in the larger class of water-soluble vitamins because, like all vitamins, they are required by the body in small amounts and because the individual chemical compounds are soluble in water although the degree of solubility varies from the sparingly soluble riboflavin to the readily soluble
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The group of dietary factors, the vitamin B complex, is included in the larger class of water-soluble vitamins because, like all vitamins, they are required by the body in small amounts and because the individual chemical compounds are soluble in water although the degree of solubility varies from the sparingly soluble riboflavin to the readily soluble
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Vitamin B biosynthesis in plants
Phytochemistry, 2007AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
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B VITAMINS IN THE NERVOUS SYSTEM
Neurochemistry International, 1984The coenzyme functions of the B vitamins in intermediatry metabolism are well established; nevertheless, for none of them is it possible to determine precisely the connection between the biochemical lesions associated with deficiency and the neurological consequences. Although there is convincing evidence of a neurospecific role for thiamin and other B
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CROSSTALK BETWEEN VITAMIN B AND IMMUNITY.
Journal of Biological Regulators and Homeostatic Agents, 2015Vitamin B1 (thiamin) is considered to be the oldest vitamin and in 1936 R.R. Williams and colleagues determined its chemical structure and were able to synthesize this vitamin.
E. Spinas +12 more
semanticscholar +1 more source
1952
Die Gruppe der B-Vitamine nimmt eine Sonderstellung in der Vitaminreihe ein, da wir es hier nicht mit einer einzigen Substanz zu tun haben, sondern mit chemisch verschiedenen Stoffen, die aber gemeinsame Eigenschaften haben, welche folgendermasen zusammengefast werden konnen (Ansbacher): 1. Wasserloslichkeit. 2.
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Die Gruppe der B-Vitamine nimmt eine Sonderstellung in der Vitaminreihe ein, da wir es hier nicht mit einer einzigen Substanz zu tun haben, sondern mit chemisch verschiedenen Stoffen, die aber gemeinsame Eigenschaften haben, welche folgendermasen zusammengefast werden konnen (Ansbacher): 1. Wasserloslichkeit. 2.
openaire +2 more sources