Results 41 to 50 of about 50,687 (192)
, 2020 The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Dongfeng Zhang (395127) +3 more
core +1 more source
Journal of Food and Pharmaceutical SciencesBrown rice (Oryza nivara S.D.Sharma & Shastry) is a rice variety that belongs to the Graminae family. Brown rice contains vitamins A, B, C, Zn and B complex. Vitamin B1 is one type of vitamin that is not stable.
Emerita Dyah Ayu Purwita Sari +3 more
doaj +1 more source
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) [PDF]
, 2015 This research describes an unexpected toxicity of the aflatoxin B1 towards the vitamin D receptors. Rickets is a childhood disease, and calcium deficiency is the aetiological cause in Africa, being primarily associated with nutritional problems; in ...
NOVELLINO, ETTORE +4 more
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International Journal of Electrochemical Science, 2019 This paper investigates the inhibition effects of Vitamin B1 without and with bromide ion on carbon steel corrosion in 1.0 mol/L phosphoric acid solution using potentiodynamic polarization and electrochemical impedance spectroscopy techniques.
Yan-Ju Yang +5 more
doaj +1 more source
ALLEVIATING THE HISTOLOGICAL ALTERATIONS OF SOME INTERNAL ORGANS OF RABBITS FED AFLATOXIN-B1 CONTAMINATED DIET VIA Nigella sativa AND VITAMIN C [PDF]
Journal of Animal and Poultry Production, 2010 This work was carried out to evaluate the alleviation ability of Nigella sativa (Ns) and or vitamin C for the toxic effect of aflatoxin B1 in rabbits diet.
Manal Atwa, Kh. El-Meleigy, Amal Ahmed
doaj +1 more source
, 2020 Genjer (Limnocharis flava) is a daily consumable plant that often used as vegetable by wide society. It known have completed nutritional content such as protein, carbohydrate, mineral and vitamin. Genjer also known as good source of B1 vitamin.
Rahmawati, Previta Zeisar +1 more
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Vitamin B1 diversity and characterization of biosynthesis genes in cassava [PDF]
, 2017 peer reviewedVitamin B1, which consists of the vitamers thiamin and its phosphorylated derivatives, is an essential micronutrient for all living organisms because it is required as a metabolic cofactor in several enzymatic reactions. Genetic diversity of
Mangel, N. +15 more
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Study on Fluorescence Spectra of Thiamine and Riboflavin
MATEC Web of Conferences, 2016 This paper presents the intrinsic fluorescence characteristics of vitamin B1 and vitamin B2 with 3D fluorescence Spectrophotometer. Three strong fluorescence areas of vitamin B2 locate at λex/λem=270/525nm, 370/525nm and 450/525nm and one fluorescence ...
Yang Hui +5 more
doaj +1 more source
Analysis of the water-soluble vitamins based on MIM waveguide structure and Fano resonance
Heliyon, 2023 Fano resonance (FR) is extremely sensitive to extremely small changes in the surrounding environment. We first propose an optical nano-refractive index sensor based on Fano resonance, which is applied to the identification of water-soluble vitamins B1 ...
Yuan Shangbo, Jun Zhu, Jinguo Yin
doaj +1 more source
Heliyon, 2020 The use of L-cysteine modified silver nanoparticles (Cys-capped AgNPs) as a colorimetric probe for determination of vitamin B1 (thiamine) is described in the present work.
Beeta Rani Khalkho +6 more
doaj +1 more source