Results 41 to 50 of about 130,876 (332)

Does taking vitamin, mineral and fatty acid supplements prevent cognitive decline? A systematic review of randomized controlled trials [PDF]

open access: yes, 2008
Background Observational studies have shown associations between nutritional status and cognition in later life but evidence from intervention studies is unclear.
Avenell, Alison, Jia, X, McNeill, G
core   +1 more source

Experiments on the carboxylase of pea roots [PDF]

open access: yes, 1941
It is known that vitamin B1 is a growth factor for numerous bacteria and fungi including the yeasts (see the summary in Koser and Saunders (1938)). It has also been demonstrated that vitamin B1 is essential for the growth of the isolated roots of higher ...
Heegaard, Erik, Horowitz, N. H.
core  

Seeing double: the low-carb diet [PDF]

open access: yes, 2013
No abstract ...
Drummond, Russell S.   +4 more
core   +1 more source

Spinal Cord Infarction Versus Idiopathic Transverse Myelitis: Clinical, Radiological, and Functional Insights From a Retrospective Cohort Study

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Introduction Spinal cord infarction (SCI) is a rare but devastating myelopathy, characterized by a high disability rate and an unfavorable prognosis. It has often been underdiagnosed and misdiagnosed as idiopathic transverse myelitis (ITM). This study aimed to describe the clinical features, radiological biomarkers, treatments, and functional ...
Zeqiang Ji   +13 more
wiley   +1 more source

Study on Fluorescence Spectra of Thiamine and Riboflavin

open access: yesMATEC Web of Conferences, 2016
This paper presents the intrinsic fluorescence characteristics of vitamin B1 and vitamin B2 with 3D fluorescence Spectrophotometer. Three strong fluorescence areas of vitamin B2 locate at λex/λem=270/525nm, 370/525nm and 450/525nm and one fluorescence ...
Yang Hui   +5 more
doaj   +1 more source

Analysis of the water-soluble vitamins based on MIM waveguide structure and Fano resonance

open access: yesHeliyon, 2023
Fano resonance (FR) is extremely sensitive to extremely small changes in the surrounding environment. We first propose an optical nano-refractive index sensor based on Fano resonance, which is applied to the identification of water-soluble vitamins B1 ...
Yuan Shangbo, Jun Zhu, Jinguo Yin
doaj   +1 more source

Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction

open access: yesAdvanced Healthcare Materials, EarlyView.
Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang   +4 more
wiley   +1 more source

HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (STUDI PADA KELURAHAN ROWOSARI KOTA SEMARANG) [PDF]

open access: yes, 2016
Ibu hamil remaja membutuhkan asupan makanan yang lebih banyak daripada ibu hamil dewasa, karena masih dalam usia pertumbuhan. Prevalensi kehamilan usia remaja dan kehamilan beresiko di Kelurahan Rowosari Kota Semarang yaitu 415 kasus ditahun 2015. Tujuan
SETYARAHMA, AWANIS FARISA
core  

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

open access: yesAdvanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins   +8 more
wiley   +1 more source

Kinetika Vitamin B Komplek pada Proses Pembuatan Tahu dan Oncom Merah [PDF]

open access: yes, 2015
Telah dilakukan penelitian kinetika vitamin B kompleks pada proses pembuatan tahu dan oncom merah.Penelitian ini bertujuan untuk melihat kandungan beberapa vitamin B kompleks pada oncom merahdibandingkan pada tahu setelah proses fermentasi dari ampas ...
Efriwati, E. (Efriwati)   +1 more
core  

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