Results 241 to 250 of about 331,878 (359)
Association between Vitamin D Level and Sensorineural Hearing Loss in Adults: Systematic Review and Meta-Analysis. [PDF]
Mohmed AMA +5 more
europepmc +1 more source
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang +8 more
wiley +1 more source
Peripheral Neuropathy Linked to Recreational Nitrous Oxide Use: A Case Report. [PDF]
Jun J +4 more
europepmc +1 more source
Case records of the Massachusetts General Hospital. Case 1-2014. A 32-year-old man with loss of vision and a rash [PDF]
Blanchard, Melvin S +2 more
core +2 more sources
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
The Association Between Vitamin D and Polycystic Ovary Syndrome (PCOS) in Women: A Systematic Review. [PDF]
Jaafar B +8 more
europepmc +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Effects of Age, Season, and Pregnancy History on Vitamin D Status in Women Seeking Preconception Care. [PDF]
Wu M, Liu D.
europepmc +1 more source
Milk: Nature's Unique Nutritional Package
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source

