Results 191 to 200 of about 573,230 (311)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Biomarkers of Sarcopenia: Current Status and Future Perspectives

AGING MEDICINE, EarlyView.
In this review, we summarize the various biomarkers discovered in recent years, including biochemical, imaging, and physical testing markers. We analyze their advantages and disadvantages and propose potential ways to improve the diagnostic accuracy of biomarkers, as well as future research directions.
Bijin Luo, Wenhan Li, Yi Zhang, Mengchen Liu, Kemeng Zhang, Sui Huang, Ping He   +6 more
wiley   +1 more source

Association of vitamin D receptor <i>TaqI</i> gene polymorphism and vitamin D deficiency with risk of pulmonary tuberculosis in the Ethiopian population. [PDF]

J Clin Tuberc Other Mycobact Dis
Melake A, Jegnie M.
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Vitamin D Deficiency as a Context-Dependent Modifier of Osteonecrosis of the Jaw. [PDF]

Nutrients
Lu CL, Huang RY, Zheng CM, Lu KC.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

The Role and Clinical Significance of Vitamin D in Chronic Obstructive Pulmonary Disease

International Journal of COPD
Mengqing Sun, Yang Qian, Chenting Cai, Jiaqian Zhang, Ruonan Qi, Hongying Ma, Qunli Ding, Shanshan Wang, Dan Lv Department of Respiratory and Critical Care Medicine, the First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang Province, People’s ...
Sun M, Qian Y, Cai C, Zhang J, Qi R, Ma H, Ding Q, Wang S, Lv D   +8 more
doaj  

Vitamin D and Vitamin D Analogues in Hemodialysis Patients: A Review of the Literature. [PDF]

Int J Mol Sci
Kantartzi K, Roumeliotis S, Polychronidis C, Zafeiri E, Roumeliotis A, Leivaditis K, Liakopoulos V.   +6 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source