Results 21 to 30 of about 468,932 (218)

Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements

open access: yesFoods, 2020
National nutrition surveys have shown that over half of all adults in Ireland, the United Kingdom (UK), and the United States of America (USA) have low vitamin K intakes.
Siobhan M. O’Sullivan   +5 more
doaj   +1 more source

Prevalence of vitamin D level disorders in therapeutic patients and features of their correction

open access: yesМедицинский вестник Юга России, 2023
Objective: to study the prevalence of vitamin D level disorders in therapeutic patients and the features of their correction. Materials and methods: 322 patients who applied for medical help in the field of therapy («rheumatology» and «cardiology») were ...
L. N. Eliseeva   +3 more
doaj   +1 more source

Man of Steel Syndrome: Silicone and Mineral Oil Injections With Associated Hypercalcemia, Hypophosphatemia, and Proximal Muscle Weakness

open access: yesJBMR Plus, 2019
Silicone/mineral oil‐induced granulomas have been described as an inflammatory granulomatous response when silicone/mineral oil is injected for cosmetic purposes. These sclerosing granulomas can lead to hypercalcemia.
Arash Shirvani   +2 more
doaj   +1 more source

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography–Ion Mobility Spectroscopy

open access: yesMolecules
Further assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu   +8 more
doaj   +1 more source

The Gambian Bone and Muscle Ageing Study: Baseline Data from a Prospective Observational African Sub-Saharan Study

open access: yesFrontiers in Endocrinology, 2017
The Gambian Bone and Muscle Ageing Study is a prospective observational study investigating bone and muscle ageing in men and women from a poor, subsistence farming community of The Gambia, West Africa.
Ayse Zengin   +12 more
doaj   +1 more source

Vitamin D Status in Children in Greece and Its Relationship with Sunscreen Application

open access: yesChildren, 2021
The aim of this study was to characterize the prevalence and seasonal variation of vitamin D (vit D) deficiency/insufficiency in healthy children and adolescents in Greece, and to explore its relationship with the use of sunscreens. The serum level of 25-
Gavriela Maria Feketea   +5 more
doaj   +1 more source

Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

open access: yesAnnals of Medicine
Background Consumption of diets from sustainable sources is required for planetary health, however, large sections of the population, including females of reproductive age and children, will be at risk of not meeting their micronutrient (MN) requirements
Ursula M. Leonard, Mairead E. Kiely
doaj   +1 more source

Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin D

open access: yesSystematic Reviews, 2019
Background Estimation of the dietary requirements for vitamin D is crucial from a public health perspective in providing a framework for the prevention of vitamin D deficiency.
Kevin D. Cashman, Christian Ritz
doaj   +1 more source

Is Bioavailable Vitamin D Better Than Total Vitamin D to Evaluate Vitamin D Status in Obese Children?

open access: yesJCRPE, 2021
Objective:Free hormones are biologically more active in target tissues. Thus, measurement of vitamin D taking into account bioavailability and free vitamin D may be preferable, especially when evidence is contradictory, as in obese children.
Gülin Karacan Küçükali   +6 more
doaj   +1 more source

Micronutrient Intakes and Status in the Protein Transition: A Systematic Review

open access: yesProceedings
A food systems transformation is required to improve both human and planetary health. A reduction in the consumption of high-impact animal-based foods will be necessary, especially in high-income settings. Ensuring nutritional adequacy in this transition
Ursula M. Leonard   +3 more
doaj   +1 more source

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