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Vitamin D Deficiency

New England Journal of Medicine, 2007
Once foods in the United States were fortified with vitamin D, rickets appeared to have been conquered, and many considered major health problems from vitamin D deficiency resolved. But vitamin D deficiency is common. This review considers the role of vitamin D in skeletal and nonskeletal health and suggests strategies for the prevention and treatment ...
Roger Bouillon   +2 more
semanticscholar   +6 more sources

High prevalence of vitamin D deficiency in Asia: A systematic review and meta-analysis

Critical reviews in food science and nutrition, 2021
Vitamin D deficiency is a worldwide health problem. However, the prevalence of vitamin D deficiency in Asian populations is unclear. The aims of our study were to investigate the prevalence of vitamin D deficiency and its association with different ...
Zhiwei Jiang   +11 more
semanticscholar   +1 more source

Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

Critical reviews in food science and nutrition, 2020
There is still limited evidence regarding the influence of vitamin D in people with COVID-19. In this systematic review and meta-analysis, we analyze the association between vitamin D deficiency and COVID-19 severity, via an analysis of the prevalence of
M. Pereira   +4 more
semanticscholar   +1 more source

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