Results 81 to 90 of about 6,855 (166)

Strengthening Grapevine Resistance by Pseudomonas fluorescens PTA-CT2 Relies on Distinct Defense Pathways in Susceptible and Partially Resistant Genotypes to Downy Mildew and Gray Mold Diseases

Frontiers in Plant Science, 2019
Downy mildew caused by the oomycete Plasmopara viticola and gray mold caused by the fungus Botrytis cinerea are among the highly threatening diseases in vineyards.
Sara Lakkis, Patricia Trotel-Aziz, Fanja Rabenoelina, Adrian Schwarzenberg, Eric Nguema-Ona, Christophe Clément, Aziz Aziz   +6 more
doaj   +1 more source

Companhia Viticola, Vinicola e Agricola de Ventozello.

, 1905
Mode of access ...
Companhia Viticola, Vinicola e Agricola de Ventozello.
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Proteomic analysis of grapevine leaves following Plasmopara viticola infection.

, 2009
Proteomic analysis of grapevine leaves following Plasmopara viticola ...
ZOLLA L., RINALDUCCI S., TIMPERIO A. M., CECCONI, Daniela, POLVERARI, Annalisa, MILLI, Alberto, DESARIO F., PERSI A   +7 more
core   +1 more source

Insights into the epigenetic and transcriptional response of grapevine to P. viticola infection

Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most economically significant grapevine diseases worldwide. Current strategies to cope with this threat rely on the massive use of chemical compounds during each ...
Azevedo, Vanessa
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ZOVISA “ZOnazione VIticola a Scala Aziendale”

, 2010
L’obiettivo specifico del progetto è stato la messa a punto e il collaudo di una metodica innovativa per la zonazione viticola a scala ...
VINGIANI, SIMONA, TERRIBILE, FABIO
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Simple techniques suitable for long-term storage of Plasmopara viticola

, 2006
Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the
BURRUANO, Santa, LAVIOLA, Cesare, CANNIZZARO, Gaetano, CONIGLIARO, Gaetano   +3 more
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Genetic variability and population structure of Plasmopara viticola in Italy

, 2017
Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is an obligate biotrophic Oomycete which causes grapevine downy mildew, one of the most important grapevine disease, affecting particularly the European grapevine, Vitis vinifera L.
Toffolatti, Silvia Laura, Maddalena, Giuliana, Campia, Paola, Failla, Osvaldo, Bianco, Piero Attilio, De Lorenzis, Gabriella, Delmotte, Francois   +6 more
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Biological control of Plasmopara viticola: where are we now?

Grapevine downy mildew, caused by Plasmopara viticola, is one of the most critical diseases on grapevine worldwide, causing relevant economic losses.
Nadalini, S., Puopolo, G.
core   +1 more source

New Strain of Bacillus amyloliquefaciens G1 as a Potential Downy Mildew Biocontrol Agent for Grape

Agronomy
To obtain effective biocontrol strains for downy mildew of grape, 38 endophytic bacteria were isolated from fruits, seeds, and old stems of six grape varieties.
Wenyan Qiao, Xingjiao Kang, Xiwei Ma, Longxian Ran, Zhixian Zhen   +4 more
doaj   +1 more source

Molecular Detection of the Grapevine Pathogens Plasmopara viticola and Erysiphe necator from Airborne Inoculum Collector Cyclones

Agronomy
Grapevine (Vitis vinifera L.) varieties are particularly susceptible to the pathogens downy mildew Plasmopara viticola and powdery mildew Erysiphe necator.
Joaquín Balduque-Gil, Ana Garcés-Claver, Inés Pérez-Lamuela, Juan J. Barriuso-Vargas, Oreto Fayos   +4 more
doaj   +1 more source