Results 111 to 120 of about 57,232 (265)

BUD FERTILITY OF NEW TABLE GRAPE CULTIVARS AND BREEDING SELECTIONS IN THE SÃO FRANCISCO VALLEY

open access: yesRevista Brasileira de Fruticultura, 2017
Knowledge of bud fertility is an important aid in selection of new cultivars of table grapes with high yield potential. The aim of this study was to determine the sprouting percentage and fertility index of buds of 11 cultivars and table grape breeding ...
PATRÍCIA COELHO DE SOUZA LEÃO   +3 more
doaj   +1 more source

Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine [PDF]

open access: yes, 2004
Although grape berries have been classified as non climacteric fruits, ongoing studies on grape ethylene signalling lead to challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up regulation of ADH
Chatelet, Philippe   +6 more
core   +2 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Our disappearing values; art of natural dyeing [PDF]

open access: yes, 2012
Turizm pazarında, doğaya dayalı turizm olarak tarif edilen kırsal turizm, sürdürülebilir kalkınma aracı olarak görülmektedir. Karaman il sınırları içinde önceleri çok önemli kültür miraslarımızdan olan halı-kilim dokumacılığının yapıldığı ve halen yer ...
Akyürek, Cafer
core  

Glycoside Hydrolase CaGH17‐12 Contributes to Phytophthora Blight Resistance by Activating the Production of Reactive Oxygen Species and Jasmonic Acid Signalling in Pepper

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
Glycoside hydrolase 17 family gene CaGH17‐12 contributes to P. capsici resistance by degrading pathogen‐derived β‐glucans and generating β‐glucan oligosaccharides, thereby triggering downstream JA signalling and ROS‐mediated defence responses. ABSTRACT Glycoside hydrolase family 17 (GH17) plays a critical role in degrading pathogen cell walls and is ...
Fengqing Cheng   +10 more
wiley   +1 more source

Avaliação de resistência ao oídio em genótipos de videira Degree of resistance to oidium in genotypes of grapevine

open access: yesCiência e Agrotecnologia, 2005
Nos municípios de Bento Gonçalves, RS, e Jales, SP, sob condições de casa-de- vegetação e campo, respectivamente, foram avaliados para resistência ao Oídio, acessos do Banco Ativo de Germoplasma (BAG) pertencentes à Embrapa Uva e Vinho. Os critérios para
Valtemir Gonçalves Ribeiro   +2 more
doaj   +1 more source

Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. [PDF]

open access: yesFront Plant Sci, 2022
Campos-Arguedas F   +6 more
europepmc   +1 more source

STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera) [PDF]

open access: yes, 2014
The ability of microorganisms to cause grape (Vitis vinifera) fruit deterioration by production of pectinolytic and proteolytic enzymes to degrade the plant cell was carried out in the Microbiology laboratory of the Department of Biological Sciences ...
Adejuwon, A. O.   +3 more
core  

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