Results 81 to 90 of about 25,861 (227)
Comportamento viti-enológico das variedades merlot e cabernet sauvignon (Vitis vinifera L.) em diferentes altitudes no sul do Brasil [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.A vitivinicultura brasileira destaca-se devido ao aumento de plantios de ...
Simon, Suzeli
core
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg +3 more
core +1 more source
Protective, curative and eradicative activities of fungicides against grapevine rust
The protective, eradicative and curative activities of the fungicides azoxystrobin, tebuconazole, pyraclostrobin+metiram, and ciproconazole against grapevine rust, were determined in greenhouse.
Francislene Angelotti +4 more
doaj +1 more source
trans-RESVERATROL AND ANTIOXIDANT ACTIVITY OF GRAPE (Vitis vinifera sp) BYPRODUCTS [PDF]
Polyphenols from agroindustries byproducts have great potential as a source of antioxidant compounds. The present study evaluated the antioxidant activity and polyphenol content of the husks and seeds of grapes obtained from a winery of the produce wine. The hydroalcoholic extract (HAE) of the husks was obtained through an exhaustive maceration process.
Marcela Boroski +6 more
openaire +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
core
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Powdery mildew responsive genes of resistant grapevine cultivar \u27Regent\u27
The ascomycete Erysiphe necator causes powdery mildew disease of grapevine, a disastrous infection which is commonly defeated with multiple fungicide applications in viticulture.
Töpfer, Reinhard +7 more
core +1 more source
Additional file 9: Table S4. Clusters of contiguous clade-specific genes. Clusters were identified amongst sets of genes deemed specific of the focal clade based on detection by either Pantagruel or GET_HOMOLOGUES pipelines. a) Clusters of genes specific
Joanna Puławska (4589860) +6 more
core +1 more source
The grape erineum mite (GEM), Colomerus vitis (Pagenstecher) (Acari: Eriophyidae) is considered to be one of the most important pests, that sometimes causes irreversible damages to grapevine cultivars in western parts of Iran. Studies were carried out in
Saeid Javadi Khederi, Mohammad Khanjani
doaj

