Results 11 to 20 of about 37,808 (180)

Introgression Among Cultivated and Wild Grapevine in Tuscany

Frontiers in Plant Science, 2020
Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
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Supercritical Fluid Extraction in Resveratrol Isolation Technology

Eurasian Chemico-Technological Journal, 2021
The article discusses the use of supercritical fluid extraction in the technology for the isolation of resveratrol, a phenolic compound found in Vitis vinifera L.
A.N. Zhabayeva, M.T. Velyamov, N.E. Nakypbekova, S.G. Dolgikh, S.M. Adekenov   +4 more
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Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape

Пищевые системы, 2023
The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them.
R. R. Vafin, I. Y. Mikhailova, I. I. Ageykina   +2 more
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Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2023
Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the ...
Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú, Angel T. Alvarado, Doris Laos-Anchante, Manuel Valle-Campos, Juan F. Panay-Centeno, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Ana María Muñoz, Mario Bolarte-Arteaga, Mario Pineda, Berta Loja   +12 more
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In vivo healing potential of Vitis Vinifera L. and Punica Granatum L. fruit extracts in excision and burn models in rabbits

Current Issues in Pharmacy and Medical Sciences, 2023
Aim. The present study was carried out to evaluate the wound healing potential of crude Hydroalcoholic fruit extracts of Grape (Vitis vinifera L.) and Pomegranate (Punica granatum L.) in experimental animals.
Zeghad Nadia, Ejaz Ahmed, Zakryya Khan Muhammad, Aicha Madi, Abdelmalik Belkhiri   +4 more
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Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon

International Journal of Horticultural Science, 2002
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
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Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

OENO One, 2017
The quest and conservation of existing populations of woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin), the supposed progenitor of the European grapevine (Vitis vinifera L. ssp.
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer   +4 more
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Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Data in Brief, 2019
Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages.
Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang   +5 more
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THE VOLATILE ESTERS OF BERRIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.) [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
In the process of creating grape varieties are analyzed not only volatile esters of grape processing products, but also their content in juice berries selection of new varieties obtained by inter- and intra the grapevine.
Eugeniu ALEXANDROV, Boris GAINA
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Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids

Czech Journal of Food Sciences, 2011
The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt with in this study.
Pavel Pavloušek, Michal Kumšta
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