Results 1 to 10 of about 89,914 (153)

Protection by Vitis vinifera L. Against Cisplatin-Induced Testicular Injury: Oxidative Stress, Inflammation, and Ferroptosis [PDF]

open access: yesPharmaceuticals
Background/Objectives: Testicular toxicity is one of the most important chemotherapeutic adverse effects of Cisplatin (Cisp), which restricts its use and effectiveness. This study investigated the preventive effects of Vitis vinifera L.
Salman A. A. Mohammed   +8 more
doaj   +2 more sources

Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa

open access: yesAgronomy, 2021
Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes Vitis vinifera L. ssp. sylvestris Gmel.
David Maghradze   +6 more
doaj   +1 more source

Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs

open access: yesAgronomy, 2023
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj   +1 more source

Abamectin and emamectin in grapes of Vitis vinifera L. from a district of the Valley of Ica-Peru [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2023
Context: In 14 districts of the valley of Ica-Peru, Vitis vinifera L. plants are cultivated that produce grapes for consumption as table grapes and raisins (dried grapes); at the same time, for the production of wines and Piscos.
Angel T. Alvarado   +14 more
doaj   +1 more source

Genetic changes in the genus Vitis and the domestication of vine

open access: yesFrontiers in Plant Science, 2023
The genus Vitis belongs to the Vitaceae family and is divided into two subgenera: Muscadinia and Vitis, the main difference between these subgenera being the number of chromosomes.
Ruth Elena Guzmán-Ardiles   +3 more
doaj   +1 more source

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

open access: yesFrontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder   +2 more
doaj   +1 more source

Efecto renoprotector de los flavonoides del vino en la nefrotoxicidad del inmunosupresor Tacrolimus [PDF]

open access: yes, 2011
OBJETIVO: Verificar o efeito renoprotetor do extrato de Vitis vinifera L na nefrotoxicidade induzida pelo Tacrolimus em estudos experimentais com ratos. MÉTODOS: Pesquisa quantitativa com modelo experimental, na qual foram utilizados ratos Wistar, machos,
SANTOS, Juliana Guareschi dos   +3 more
core   +3 more sources

COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007
This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
doaj   +1 more source

Supercritical Fluid Extraction in Resveratrol Isolation Technology

open access: yesEurasian Chemico-Technological Journal, 2021
The article discusses the use of supercritical fluid extraction in the technology for the isolation of resveratrol, a phenolic compound found in Vitis vinifera L.
A.N. Zhabayeva   +4 more
doaj   +1 more source

Transpiration of the 'Rebula' cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.)

open access: yesActa Agriculturae Slovenica, 2007
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ   +2 more
doaj   +1 more source

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