Since the late 19th century when grape breeding began at the New York State Agricultural Experiment Station, a major goal has been to combine certain fruit attributes such as seedlessness, crisp texture, and adherent skin of Vitis vinifera L.
Kimball, K. +4 more
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Analysis of GATA transcription factors and their expression patterns under abiotic stress in grapevine (Vitis vinifera L.). [PDF]
Zhang X +6 more
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Exploring intra-varietal variation for complex traits in grapevine (Vitis vinifera L.). [PDF]
Robinson H +8 more
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Genome-wide identification and expression analysis of JmjC domain-containing family in Vitis vinifera L. [PDF]
Wang M, Wang J, Zhu W, Sun X.
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Implications of exogenous allantoin in enhancing growth and development of Vitis vinifera L. cultivars under semi-arid condition. [PDF]
Bahmani A +4 more
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Gamma radiation-induced mutation breeding for enhanced yield and stress tolerance in grapevine (Vitis vinifera L.). [PDF]
Ud-Din N +9 more
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PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.). [PDF]
Lagrèze J +12 more
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Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario. [PDF]
Asproudi A +4 more
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Shikonin-induced secondary metabolite modulation in grape berries (Vitis vinifera L. cv. 'Öküzgözü') under salinity stress. [PDF]
Yağcı A.
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