Introgression Among Cultivated and Wild Grapevine in Tuscany
Frontiers in Plant Science, 2020 Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
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Пищевые системы, 2023 The Vitis vinifera L. UFGT gene is one of the diagnostically significant genes for genetic testing of technical grape varieties as well as wine materials and wines produced from them.
R. R. Vafin +2 more
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Life History and Description of the Immature Stages of \u3ci\u3eMacrotheca Unipuncta\u3c/i\u3e (Lepidoptera: Pyralidae) [PDF]
, 2017 During the summer of 1975, an unknown larval pyralid was found living under the loose outer back of domestic grape (Vitis vinifera L.) in southwestern Michigan. Subsequent rearing enabled it to be identified as Macrotheca unipuncta Dyar.
Liebherr, James
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
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Current Issues in Pharmacy and Medical Sciences, 2023 Aim. The present study was carried out to evaluate the wound healing potential of crude Hydroalcoholic fruit extracts of Grape (Vitis vinifera L.) and Pomegranate (Punica granatum L.) in experimental animals.
Zeghad Nadia +4 more
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Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2023 Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the ...
Felipe Surco-Laos +12 more
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must [PDF]
, 2017 Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Alberto L. Rosa +3 more
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Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon
International Journal of Horticultural Science, 2002 Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
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Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
, 2016 Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez +90 more
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OENO One, 2017 The quest and conservation of existing populations of woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin), the supposed progenitor of the European grapevine (Vitis vinifera L. ssp.
Gizella Jahnke +4 more
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