Pengaruh Daya Antibakteri Jus Anggur (Vitis Vinifera L.) Dengan Konsentrasi 12,5%, 25%, 50% DAN 100% Terhadap Pertumbuhan Streptococcus mutans Secara In Vitro [PDF]
, 2014 Karies gigi merupakan salah satu penyakit rongga mulut yang sering terjadi di dunia dan menjadi masalah besar bagi penyedia layanan kesehatan. Streptococcus mutans merupakan salah satu bakteri penyebab awal karies gigi.
, drg. Nilasary Rochmanita S, MDSc +2 more
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Agricultura, 2017 The color of berries in the grapevine represents a very stable morphological character and some varieties can only be determined the basis of that indicator.
E. Alexandrov
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Description and molecular phylogeny of a new and one known needle nematode of the genus Paralongidorus (Nematoda: Longidoridae) from grapevine in Portugal [PDF]
, 2018 A new and a known longidorid nematode, Paralongidorus lusitanicus n. sp. and Paralongidorus plesioepimikis, are described and illustrated from populations extracted from soil associated with grapevine (Vitis vinifera L.) from Escaroupim and Pó (central ...
Castillo, P +4 more
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Nuevos datos acerca de la explotación de la vid en el eneolítico español [PDF]
, 1984 Hallazgos de semillas de uva en el prado de Jumilla (Murcia), junto con otros datos de diversos yacimientos prehistóricos, aportan indicios de la explotación de "vitis vinifera". L. en España desde el tercer milenio.
Walker, Michael J.
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Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]
, 2020 The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio +3 more
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Sodium arsenite effect on Vitis vinifera L. Physiology [PDF]
Journal of Plant Physiology, 2019 Sodium arsenite (NaAsO2) was especially used as a dormant spray to control grapevine trunk diseases (GTDs) in European vineyards until 2003 when it was banned. It was an efficient product but it was banned due to high risk for human health and the environment.
Songy, Aurélie +9 more
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Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools [PDF]
, 2018 The feasibility of the application of chemometric techniques associated with multi-element analysis for the classification of grape seeds according to their provenance vineyard soil was investigated.
Canizo, Brenda Vanina +4 more
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El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]
, 2019 Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste +9 more
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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]
, 2006 Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen +47 more
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Molecules, 2014 The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period.
Fan Xu +6 more
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