Results 151 to 160 of about 14,223,755 (209)

Effects of Elevated Temperature and Water Deficiency on Functional Traits of <i>Vitis vinifera</i> L. cv. Assyrtiko Leaves. [PDF]

Plants (Basel)
Kolyva F, Adamakis IS, Gkikas D, Meletiou-Christou MS, Rhizopoulou S.   +4 more
europepmc   +1 more source

Nutrient Diagnosis and Precise Fertilization Model Construction of '87-1' Grape (<i>Vitis vinifera</i> L.) Cultivated in a Facility. [PDF]

Plants (Basel)
Wang H, Wang X, Liu C, Shi X, Ji X, Wang S, Li T.   +6 more
europepmc   +1 more source

Decoding Heat-Shock Responses in <i>Vitis vinifera</i> L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers. [PDF]

J Agric Food Chem
Pettenuzzo S, Roverso M, Faralli M, Franceschi P, Costantini L, Betta E, Biasioli F, Bogialli S, Grando MS, Cappellin L.   +9 more
europepmc   +1 more source

Challenges and adaptation strategies for Riesling grape (<i>Vitis vinifera</i> L) production in the southwest desert in the USA. [PDF]

Front Plant Sci
Naznin MT, Azad MOK, Moe J.
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

Front Plant Sci
Baltazar M, Monteiro E, Pereira S, Carvalho M, Correia E, Ferreira H, Silva V, Valente J, Alves F, Castro I, Gonçalves B.   +10 more
europepmc   +1 more source

Transcriptomic and free monoterpene analyses of aroma reveal that isopentenyl diphosphate isomerase inhibits monoterpene biosynthesis in grape (Vitis vinifera L.). [PDF]

BMC Plant Biol
Chen T, Xu T, Wang J, Zhang T, Yang J, Feng L, Song T, Yang J, Wu Y.   +8 more
europepmc   +1 more source

Correction to: Dissecting the complex genetic basis of pre- and post-harvest traits in Vitis vinifera L. using genome-wide association studies. [PDF]

Hortic Res
europepmc   +1 more source

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Grapevine (Vitis vinifera L.)

2014
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of Vitis
Torregrosa, Laurent, Vialet, Sandrine, Adiveze, Angelique, Iocco-Corena, P., Thomas, M. R.   +4 more
openaire   +3 more sources

Grapevine (Vitis vinifera L.)

2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain, Torregrosa, Laurent, Iocco, Pat, Thomas, Mark R.   +3 more
openaire   +3 more sources

Genetic diversity of Vitis vinifera L. in Azerbaijan

Russian Journal of Genetics, 2016
To examine the genetic diversity of Vitis vinifera L., growing in the Republic of Azerbaijan in the region near the Caspian Sea, nuclear genomes of 31 cultivated and 34 wild grapevine accessions were studied at population and individual levels using five ISSR primers. In total, 51 fragments were amplified, of which 45 were found to be polymorphic.
S J, Salayeva, J M, Ojaghi, A N, Pashayeva, V I, Izzatullayeva, E M, Akhundova, Z I, Akperov   +5 more
openaire   +2 more sources