Results 51 to 60 of about 1,297,281 (346)

Learning styles and interests in vocational students stage I to IV of the Faculty of Education of the Catholic University of Santo ToribioMogrovejo 2009, Lima - Perú [PDF]

open access: yes, 2013
La elección de una carrera profesional está definida por los intereses vocacionales, aprendizajes significativos, estilo de aprendizaje que el sujeto debe poseer para el logro de sus experiencias y metas.
Fernández M., Fiorela, Rumiche, Rocío
core  

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang   +3 more
wiley   +1 more source

Development and psychometric properties of the Nonverbal Vocational Interest Scale (NVIS)

open access: yesCogent Education, 2022
Vocational interest inventories play an important role in supporting adolescents and young adults in their vocational choice. However, existing verbal and pictorial questionnaires have limitations regarding the complexity, abstraction level, and ...
Regina Weißmann   +2 more
doaj   +1 more source

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Characteristics of vocational interests in secondary education students evaluated through the explora

open access: yesINFAD, 2014
The evaluation of vocational and professional interests is considered one of the important aspects in education secondary students for their future decision making.
José Manuel Martínez Vicente   +1 more
doaj   +1 more source

Building interdisciplinary research group for Vocational College Universitas Gadjah Mada

open access: yesJurnal Pendidikan Vokasi, 2020
This research aimed to form a collaborative research and research group in the Department of Languages, Arts and Culture Management, Vocational College of Universitas Gadjah Mada (Departemen Bahasa, Seni, dan Manajemen Budaya or DBSMB).
Indah Novita Sari, Ahmad Mu'am
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Perception of middle school students about a vocational orientation program: a qualitative study

open access: yesRevista de Psicología y Ciencias del Comportamiento de la Unidad Académica de Ciencias Jurídicas y Sociales, 2017
The practices of vocational orientation emerge in industrial capitalist societies of the twentieth century, at the beginning, these were understood as a response to the adaptive demands of these emerging societies.
Luis Mario Castellanos   +3 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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