Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Molecules, 2020 Mascarpone, a soft-spread cheese, is an unripened dairy product manufactured by the thermal-acidic coagulation of milk cream. Due to the mild flavor and creamy consistency, it is a base ingredient in industrial, culinary, and homemade preparations (e.g.,
Vittorio Capozzi +5 more
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Synthetic leathers as a possible source of chemicals and odorous substances in indoor environment
Reviews on Advanced Materials Science, 2023 This article deals with volatile organic substances (VOCs) and odours that can be released into the indoor environment from synthetic leathers that are part of upholstered furniture.
Čech Petr +4 more
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A comparative study of selected sorbents for sampling of aromatic VOCs from indoor air [PDF]
, 2010 Indoor air canbecome pollutedwith VOCs, and understanding the factors which affect adsorption of VOCs from indoor air is important for: (i) the accurate measurement of VOCs, and (ii) to apply mitigation strategies when high analyte concentrations are ...
Brown +26 more
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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]
, 2019 In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé +5 more
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Bacteria in the airways of patients with cystic fibrosis are genetically capable of producing VOCs in breath. [PDF]
, 2016 Breath contains hundreds of volatile organic compounds (VOCs), the composition of which is altered in a wide variety of diseases. Bacteria are implicated in the formation of VOCs, but the biochemical mechanisms that lead to the formation of breath VOCs ...
Blake, Donald +3 more
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Gas Biosensor Arrays Based on Single-Stranded DNA-Functionalized Single-Walled Carbon Nanotubes for the Detection of Volatile Organic Compound Biomarkers Released by Huanglongbing Disease-Infected Citrus Trees. [PDF]
, 2019 Volatile organic compounds (VOCs) released by plants are closely associated with plant metabolism and can serve as biomarkers for disease diagnosis. Huanglongbing (HLB), also known as citrus greening or yellow shoot disease, is a lethal threat to the ...
Liu, Gang +6 more
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C1-C8 volatile organic compounds in the atmosphere of Hong Kong: Overview of atmospheric processing and source apportionment [PDF]
, 2007 We present measurements of C1-C8 volatile organic compounds (VOCs) at four sites ranging from urban to rural areas in Hong Kong from September 2002 to August 2003. A total of 248 ambient VOC samples were collected.
Barletta, B +5 more
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Quantitative structure-property relationship studies for the prediction of the vapor pressure of volatile organic compounds [PDF]
Journal of the Serbian Chemical Society, 2019 A theoretical model (QSPR) using multiple linear regression analysis for predicting the vapor pressure (pv) of volatile organic compounds (VOCs) has been developed. A series of 51 compounds were analyzed by multiple linear regression analysis. First, the
Zine Mounia +3 more
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Asian Journal of Atmospheric Environment, 2011 This study suggests criteria to conduct a risk assessment of VOCs and formaldehyde in uncontrolled public facilities. Pollutants and facilities were selected based on two years of monitoring data and exposure scenarios in 573 uncontrolled public ...
Ho-Hyun Kim +4 more
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Research status of volatile organic compounds treatment technology
Cailiao gongcheng, 2020 With the increasing emission of volatile organic compounds (VOCs), the environmental problems become serious. The VOCs treatment technology is the research hot point of environmental protection.
DAI Xue-ping +3 more
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