Results 21 to 30 of about 67,213 (308)
Tailpipe VOC Emissions from Late Model Gasoline Passenger Vehicles in the Japanese Market
Atmosphere, 2019 High concentrations of tropospheric ozone remain a concern, and strategies to reduce the precursors of ozone, volatile organic compounds (VOCs) and nitrogen oxides, have been established in many countries.
Hiroo Hata +3 more
doaj +1 more source
Synthetic leathers as a possible source of chemicals and odorous substances in indoor environment
Reviews on Advanced Materials Science, 2023 This article deals with volatile organic substances (VOCs) and odours that can be released into the indoor environment from synthetic leathers that are part of upholstered furniture.
Čech Petr +4 more
doaj +1 more source
Concha Bullosa as a Cause of Rhinological Halitosis
The Turkish Journal of Ear Nose and Throat, 2023 Objective: Sinonasal diseases are one of the main causes of foul breath. Disruption of mucus drainage leading to bacterial putrefaction is the leading factor of volatile organic compounds (VOCs) production.
Eren Yılmaz +3 more
doaj +1 more source
The purpose shapes the vocative: Prosodic realisation of Colombian Spanish vocatives [PDF]
Journal of the International Phonetic Association, 2018 The question of whether intonation contours directly signal meaning is an old one. We revisit this question using vocatives in Colombian Spanish (Bogotá). We recorded speakers' productions in three pragmatic conditions – greeting, confirmation-seeking, and reprimand – and compared proper names (vocatives) to situation-specific one-word utterances, such
Huttenlauch, Clara +2 more
openaire +2 more sources
Antifungal activity of Trichoderma VOCs against Pyrenophora teres, the causal agent of barley net blotch [PDF]
, 2018 Many species of Trichoderma produce secondary metabolites such as volatile organic compounds (VOCs) that reduce plant diseases and promote their growth.
Andrea Vanesa Toledo +11 more
core +1 more source
Czech Journal of Food Sciences, 2012 The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters were stored under two different modified atmospheres (70%
Jana Tománková +3 more
doaj +1 more source
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Molecules, 2020 Mascarpone, a soft-spread cheese, is an unripened dairy product manufactured by the thermal-acidic coagulation of milk cream. Due to the mild flavor and creamy consistency, it is a base ingredient in industrial, culinary, and homemade preparations (e.g.,
Vittorio Capozzi +5 more
doaj +1 more source
Research progress in sensitive membrane materials and adsorption mechanism of VOCs sensors
Cailiao gongcheng, 2019 Sensitive membranes that selectively adsorb VOCs (volatile organic compounds) are the key components of VOCs sensors, and sensors' response performance depends on membranes materials and preparation methods.
SHEN Xiao-qun +3 more
doaj +1 more source
A comparative study of selected sorbents for sampling of aromatic VOCs from indoor air
, 2010 Indoor air canbecome pollutedwith VOCs, and understanding the factors which affect adsorption of VOCs from indoor air is important for: (i) the accurate measurement of VOCs, and (ii) to apply mitigation strategies when high analyte concentrations are ...
Gibson, Lorraine +7 more
core +1 more source