Results 241 to 250 of about 11,059 (309)
Physicochemical and Mechanical Characterization of Commercial Collagen‐Based Wound Dressings
Advanced NanoBiomed Research, Volume 6, Issue 5, May 2026.Commercial collagen‐based wound dressings are systematically compared to reveal how porous architecture governs hydration‐driven swelling and mechanical adaptation. Distinct structure–function relationships are identified, showing that wet‐state elasticity and conformability emerge from material composition and processing rather than manufacturer ...
Davide V. Verdolino +4 more
wiley +1 more source
[Application of improved carpal shoot through view in volar plate internal fixation of distal radius fractures]. [PDF]
Zhongguo Xiu Fu Chong Jian Wai Ke Za ZhiLiu H, Shou K, Zhu G.
europepmc +1 more source
Clinical Case Reports, Volume 14, Issue 5, May 2026.ABSTRACT Harlequin ichthyosis is a rare, life‐threatening neonatal dermatologic emergency that can be confidently diagnosed clinically at birth. Prompt recognition and early supportive management—including thermoregulation, fluid balance, infection prevention, and intensive skin care—are crucial determinants of survival, especially in low‐resource ...
Chukwuka Elendu +6 more
wiley +1 more source
Current Protocols, Volume 6, Issue 5, May 2026.Abstract Alveolar epithelial cell type 1 (AT1) and type 2 (AT2) cells make up the saccular gas exchange units of the lung, called alveoli. Formation of alveoli during lung development accounts for the expansive surface area of the lung, allowing for proper respiration and delivery of oxygen to the body.
Evelyn Tran +11 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Stemflows and Preferential Flows: A Historical Review and Challenges for the Future
Hydrological Processes, Volume 40, Issue 5, May 2026.Possible implementation of stemflow in the MIPS model where all water in the system is represented as particles in pathways of specified velocity. Stemflow (green particles) can be treated as a localised input with probabilities of entering higher velocity pathways than throughfall, depending on the input rates.
Keith Beven, John T. Van Stan
wiley +1 more source
Journal of Biophotonics, Volume 19, Issue 5, May 2026.This pilot study evaluated low‐level laser therapy combined with ultrasonic therapy in children with growing pains. Results demonstrated clinical safety and potential efficacy of this non‐pharmacological approach, supporting the need for further randomized clinical trials.
Esther Angelica Luiz Ferreira +9 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 5, Page 1094-1102, May 2026.Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4160-4168, May 2026.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source