Results 121 to 130 of about 231,648 (333)
Modulation of cognitive performance and mood by aromas of peppermint and ylang-ylang [PDF]
This study provides further evidence for the impact of the aromas of plant essential oils on aspects of cognition and mood in healthy participants.
Akutsu H. +37 more
core +1 more source
This study presents the rational design and synthesis of a highly luminescent polymeric nanocomposite. Initially, highly fluorescent carbon quantum dots (CQDs) are synthesized via a facile hydrothermal method using citric acid and β‐alanine as precursors, followed by rigorous purification through centrifugation and filtration.
Yunus Emre Toprak +2 more
wiley +1 more source
Aroma-active secondary oxidation products of butter [PDF]
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix +3 more
core
Determination of volatile aroma compounds of Antrodia juniperina
Antrodia juniperina is one of the most common Antrodia genus species in Turkey, which is regarded as a medicinal plant in some countries. The aim of this study is to determine the volatile aroma compounds (compounds) of A. juniperina. The volatile aroma compounds of A. juniperina were analyzed by headspace gas chromatography (GC-MS).
openaire +2 more sources
The gas‐phase decomposition of Al(acac)3 is investigated under inert, oxygen, and water‐containing conditions. Water is found to promote selective ligand removal and suppress hydrocarbon formation, while oxygen induces faster, less selective decomposition pathways.
Ilyas Adaköy +8 more
wiley +1 more source
The odour of white bread [PDF]
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core +1 more source
Water‐Stable Paper‐Based Laser‐Induced Graphene With Asymmetric Water Adhesion and Wettability
Paper‐based electronics are attractive for sustainable and disposable devices, but often fail in wet environments. By introducing Parafilm into cellulose paper combined with laser conversion, two graphene surfaces with different water interactions are created.
Lingyin Meng +3 more
wiley +1 more source
Construction of flavor wheel and aroma characterization of high temperature Daqu in Jinsha [PDF]
Taking high-temperature Daqu in Jinsha as the research object, the flavor wheel of high temperature Daqu was drew, and the characteristic flavor of high temperature Daqu was analyzed by headspace-solid-phase microextraction-gas chromatography-tandem mass
TAN Qibo, ZHANG Jie, YANG Ming, JIA Jianhua, GAN Linyao, SUN Lin, GU Kaiqin, FAN Kuanxiu, CHEN Xiangmei
doaj +1 more source
ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT [PDF]
Ficus carica L. is a well-known Mediterranean plant, its fructus - the fig- is consumed widely, mostly in the southern region of Europe. It’s a member of the Moraceae family, one of the earliest crops.
Balázs, Andrea +4 more
core
BACKROUND The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic type with Chinese garlic type based
D. Keleş +4 more
semanticscholar +1 more source

