Results 191 to 200 of about 231,648 (333)

Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: <i>E</i>-nose, <i>E</i>-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS. [PDF]

Food Chem X
Yang WK, Deng R, Huang YQ, Xia HP, Wang KY, Zhou Y, Liao MX, Li QM.   +7 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

HS-GC-IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed <i>Polygonatum cyrtonema</i> Hua at Different Production Stages. [PDF]

J Anal Methods Chem
Shen B, Zhou R, Lao J, Jin J, He W, Zhou X, Liu H, Xie J, Zhang S, Zhong C.   +9 more
europepmc   +1 more source

The Effect of Demineralization on Coal Functional Group Pyrolysis: Rank‐Dependent Dual Mechanisms of Structural Reorganization and Mineral Catalysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Coal pyrolysis, as a key thermochemical conversion process, is significantly influenced by inherent minerals, yet their role across different coal ranks remains inadequately understood. This study investigates the effect of acid‐washing (demineralization) on the thermal decomposition of six functional groups (aliphatic C–H, aromatic C–H/C=C, C=
Zhiyuan Niu, Guijian Liu, Hao Yin, Yang Song, Aifang Ding   +4 more
wiley   +1 more source

A comparison of fatty acid percentages and mass, sensory attributes, and volatile aroma compounds for segregating beef quality grades. [PDF]

J Anim Sci
Kerth CR, Gang G, Miller RK, Smith SB.
europepmc   +1 more source

Sustainable Graphene Oxide–Intercalated Bentonite Composite for the Effective Removal of Imidacloprid From Water: Adsorption Performance, Isotherm, and Kinetics

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi, Brij Bhushan, Arunima Nayak, Pallavi Singh   +3 more
wiley   +1 more source

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar, J. R. Adarsha, R. Mohan Reddy, S. Harisha, A. Ananda, B. M. Shilpa   +5 more
wiley   +1 more source

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food [PDF]

, 2021
openaire   +2 more sources

Construction of Lean Coal Molecular Structure Model Based on Spectroscopic Characterization

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The chemical structure of coal exerts a profound influence on its properties and utilization pathways. A comprehensive analysis of coal's molecular structure is crucial for mitigating environmental pollution arising from coal combustion and improving the efficiency of coal utilization.
Song Liu, Hao Xia, Tao Ge, Yaling Bai, Shoulan Wang, Yunfang Liu   +5 more
wiley   +1 more source

GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods. [PDF]

Foods
Chen Q, Yang X, Hong P, Liu M, Li Z, Zhou C, Zhong S, Liu S.   +7 more
europepmc   +1 more source