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Coffee chemometrics as a new concept: Untargeted metabolic profining of coffee [PDF]
Blank, I. +9 more
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Characterization of the volatile compounds constituting mascarpone cheese aroma
, 2015 Lonzarich, V. +4 more
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Cyclodextrins as carriers for volatile aroma compounds: A review
Carbohydrate Polymers, 2021Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can encapsulate essential oils, flavours, volatile aroma compounds, and other substances. Complexation with CD-based materials improves the solubility and stability of volatile compounds and protects the bioactivity of the core materials.
Zuobing, Xiao +4 more
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Volatile aroma compounds in wines from Chinese wild/hybrid species
Journal of Food Biochemistry, 2018 The volatile aroma compounds in wines produced from Chinese wild/hybrid species were investigated in comparison to wines from European grapes. Volatiles were extracted by headspace solid-phase micro-extraction and identified by gas-chromatography/mass-spectrometry.
Zheng Wei +4 more
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Analysis of volatile aroma compounds from mango leaves
Acta Horticulturae, 2019The volatile aroma compounds in mango leaves were analyzed qualitatively and quantitatively using the method of HS-SPME and GC-MS. 31 compounds were found in leaves of 'Irwin' mango, largely consisted of terpenes and esters, the total concentration was 6174.5 µg kg(‑1).
C.B. Wei, Z.L. Ma, J. Qiao
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