Results 321 to 330 of about 231,648 (333)

Volatile Aroma Compounds in Marine Resources

Rósa Jónsdóttir, Guðrún Ólafsdóttir   +1 more
openaire   +1 more source

Volatile Aroma Compounds of Cooked Suckling Lamb Meat

2006
M.T. Osorio, J.M. Zumalacárregui, B. Fonseca, J. Mateo   +3 more
openaire   +1 more source

Contribution of some volatile compounds to sweet potato aroma

Journal of Agricultural and Food Chemistry, 1985
Charles S. Tiu, Albert E. Purcell, Wanda W. Collins   +2 more
openaire   +1 more source

Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese

International Dairy Journal, 2005
Sonia Garde, Marta Ávila, Margarita Medina   +2 more
exaly  

Volatile aroma compounds and wine sensory attributes

2010
openaire   +1 more source

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

Postharvest Biology and Technology, 2008
G Echeverría, Jordi Graell, Luisa Lopez
exaly  

Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C

Journal of Agricultural and Food Chemistry, 2008
Patricia Sopelana, Maria-Paz de Peña, Concepción Cid   +2 more
exaly  

Volatile Compounds in Food Aroma: Biosynthesis and Biotransformations

2004
Franco Bellesia, Adriano Pinetti, Ugo M. Pagnoni, Riccardo Rinaldi, Claudia Zucchi, Luciano Caglioti, Gyula Pályi   +6 more
openaire   +1 more source

Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

, 2016
Adeline Bonneau, R. Boulanger, M. Lebrun, I. Maraval, Z. Günata   +4 more
semanticscholar   +1 more source

Characterizing aroma-active volatile compounds of tropical fruits

2011
openaire   +1 more source