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Enzymic Generation of Volatile Aroma Compounds from Fresh Fish
1986David B. Josephson, R. C. Lindsay
openaire +1 more source
Volatile compounds and aroma characteristics of mushrooms: a review
Critical Reviews in Food Science and Nutritionexaly
Does saliva modify the volatility of aroma compounds?
2012Pagès-Hélary, Sandy +8 more
openaire +1 more source