Results 51 to 60 of about 231,648 (333)

Aroma Map in European Woodland Strawberry [PDF]

, 2020
Woodland strawberry (Fragaria vesca, 2x) is a wild, diploid ancestor of the cultivated strawberry (Fragaria ananassa, 8x), the most economically important berry crop. F.
Granell, Antonio, Hytönen, Timo, Martín-Pizarro, Carmen, Meco, Victoriano, Pillet, Jeremy, Posé Padilla, David, Rambla, José Luis, Toivainen, Tuomas, Trapero, Almudena, Urrutia, María   +9 more
core  

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]

, 2005
Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis, A. Aharoni, A.-D. Bauchot, A.G. Perez, A.M. Dandekar, Alain Latché, B. St Pierre, B. St Pierre, B.G. Defilippi, B.G. Defilippi, C. Aubert, C. Sanz, Daniel Manríquez, E. Pichersky, F. Flores, F. Jeanmougin, F. Yahyaoui, Farid Regad, Francisco B. Flores, H. Shiota, H. Yoshimoto, I. Zabetakis, Islam El-Sharkawy, J. Beekwilder, J. D’Auria, J. Song, J.C. Beaulieu, J.P. Mattheis, Jean-Claude Pech, M. Guis, M. Harada, M. Shalit, M. Shalit, M.M. Bradford, Mondher Bouzayen, N. Dudareva, N. Dudareva, N. Dudareva, N.A. Mir, N.M.M. Paillard, P.K. Boss, R. Ayub, R. Medina-Suarez, R.D.M. Page, R.M. Beaudry, S. Elss, S. Lurie, S.F. Altschul, S.G. Wyllie, V. Homatidou, X. Fan, X. Ma, Y. Wang, Y.W. Nam   +53 more
core   +2 more sources

Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test

Foods
Aroma is an important indicator for evaluating the quality of baijiu. In this study, we determined the aroma-active compounds in four representative brands of strong-aroma baijiu from Sichuan and Jianghuai regions through GC-MS/O, and GC-TOF-MS ...
Yingqi Zhou, Yihong Wang, Jia Zheng, Siyi Pan, Xiaoyun Xu, Fang Yuan   +5 more
doaj   +1 more source

Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston).

PLoS ONE, 2023
Prior to the world-wide dominance of F. ×ananassa in strawberry production, native species had been cultivated in European gardens for centuries. Especially the musk strawberry (F.
Christiane M Ritz, Detlef Ulrich, Sebastian Buschmann, Klaus Olbricht   +3 more
doaj   +1 more source

Volatile Aroma Compounds of Atractylodes lancea DC.

The FASEB Journal, 2009
The volatile aroma constituents of Atractylodes lancea DC.were separated and extracted using a Clevenger‐type apparatus by steam distillation extraction method, and were analyzed by gas chromatography‐mass spectrometry (GC/MS).
Gun‐Hee Kim, Kyung Mi Chang
openaire   +1 more source

Volatile Aroma Compounds in Jasmine Rice as Affected by Degrees of Milling.

Journal of Nutritional Science and Vitaminology, 2019
Jasmine rice (Khao Dawk Mali 105) is popular because of its pleasant unique aroma. Milling is an important step in order to produce various types of edible rice.
Issaraporn Jinakot, W. Jirapakkul
semanticscholar   +1 more source

Effect of oil extraction process on the flavor of Idesia polycarpa oil

Shipin yu jixie
ObjectiveThis study aimed to investigate the influence of different oil extraction methods on the volatile flavor compounds of Idesia polycarpa oil.MethodsThe volatile flavor compounds of Idesia polycarpa oil extracted by screw pressing, hydraulic ...
HU Bokai, SHUI Huixia, GENG Yangyang, ZHANG Dongya, YANG Xiaohong   +4 more
doaj   +1 more source

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

Foods, 2022
White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds including organic acids and polyphenols, which can affect aroma and flavor profiles.
Seongju Han, Jiyun Yang, Kapseong Choi, Juyoung Kim, Koushik Adhikari, Jeehyun Lee   +5 more
doaj   +1 more source

Ionization effects on the partitioning behavior of food and beverage aroma compounds between aqueous phases and air and organic matrices [PDF]

, 2011
Aroma compounds in the Flavornet database were screened for ionizable functional groups such as carboxylic acids, aliphatic and aromatic amines, phenols, alcohols, and thiols.
Kaya Forest, Sierra Rayne
core   +2 more sources

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Journal of Cereal Science, 2018
Foxtail millet has become popular over recent years for its nutritional value and ecological functions. The aroma of foxtail millet is not well characterized, which is critical for its eating quality and understanding the biochemistry and genetics of ...
Yiru Zhang, N. Yang, R. Fray, Ian D Fisk, Chujiao Liu, Hongying Li, Yuanhuai Han   +6 more
semanticscholar   +1 more source