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Relationship of Glucosinolate Thermal Degradation and Roasted Rapeseed Oil Volatile Odor.
Journal of Agricultural and Food Chemistry, 2019This study aims to investigate the effect of glucosinolate (GSL) degradation on the volatile odor of rapeseed oil (RO) during roasting. Volatile compounds of RO and individual GSL contents in the seeds were identified and measured during roasting ...
Xiaohui Mao +4 more
semanticscholar +1 more source
Journal of Natural Products, 2016
In a previous study, two highly potent yet unidentified odorants were detected that were present at trace levels in the volatile fraction of Boswellia sacra gum resin. These two compounds were isolated semipreparatively from the volatile oil by a sensory-
Johannes Niebler +3 more
semanticscholar +1 more source
In a previous study, two highly potent yet unidentified odorants were detected that were present at trace levels in the volatile fraction of Boswellia sacra gum resin. These two compounds were isolated semipreparatively from the volatile oil by a sensory-
Johannes Niebler +3 more
semanticscholar +1 more source
Proceedings of SPE Production and Operations Symposium, 2001
Abstract Recombined surface samples are usually used for volatile oil laboratory fluid property studies. A procedure for stabilizing and surface sampling of volatile oil wells is currently used in the industry. However, no investigation of the quality of the samples resulting from this procedure has ever been published ...
Ahmed H. El-Banbi, William D. McCain
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Abstract Recombined surface samples are usually used for volatile oil laboratory fluid property studies. A procedure for stabilizing and surface sampling of volatile oil wells is currently used in the industry. However, no investigation of the quality of the samples resulting from this procedure has ever been published ...
Ahmed H. El-Banbi, William D. McCain
openaire +2 more sources
Volatility-of-Volatility Risk in the Crude Oil Market
SSRN Electronic Journal, 2019Under the stochastic volatility-of-volatility framework, we show that oil volatility-of-volatility risk is a significant pricing factor for cross-sectional delta-hedged gains constructed from 1-month United States Oil Fund (USO) options, and is negatively priced.
Yahua Xu, Tai-Yong Roh
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WTO Working Papers, 2010 In recent years, our understanding of the nature of energy price shocks and their effects on the economy has evolved dramatically. Only a few years ago, the prevailing view in the literature was that at least the major crude oil prices increases were exogenous with respect to the OECD economies and that these increases were caused by oil supply ...
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, 2018
In this study, the effect of chemical refining on the volatile compound and fatty acid profiles of crude fish oil was evaluated. The process mainly comprises degumming, deacidification, decoloration, and deodorization.
Gongshuai Song +4 more
semanticscholar +1 more source
In this study, the effect of chemical refining on the volatile compound and fatty acid profiles of crude fish oil was evaluated. The process mainly comprises degumming, deacidification, decoloration, and deodorization.
Gongshuai Song +4 more
semanticscholar +1 more source
Electrometric titration of volatile oils and volatile oil isolates using lithium aluminum hydride
Journal of the American Pharmaceutical Association (Scientific ed.), 1950The development of an electrometric lithium aluminum hydride titration procedure for the quantitative determination of certain functional groups has been described in a previous paper. In this report results of an investigation studying the feasibility of this method of analysis as applied to essential oils and essential oil isolates are presented ...
Carl J. Lintner +3 more
openaire +3 more sources
, 2017
The aim of this research was to examine some physico-chemical and antioxidant properties, fatty acid composition, volatile components and effect on oxidative stability of corn oil in terms of induction period of five different grape seeds.
H. Yalcin +3 more
semanticscholar +1 more source
The aim of this research was to examine some physico-chemical and antioxidant properties, fatty acid composition, volatile components and effect on oxidative stability of corn oil in terms of induction period of five different grape seeds.
H. Yalcin +3 more
semanticscholar +1 more source
Revista Brasileira de Farmacognosia, 2020
André C. de Oliveira +12 more
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André C. de Oliveira +12 more
semanticscholar +1 more source