Results 371 to 380 of about 826,562 (398)
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Proceedings of SPE Production and Operations Symposium, 2001
Abstract Recombined surface samples are usually used for volatile oil laboratory fluid property studies. A procedure for stabilizing and surface sampling of volatile oil wells is currently used in the industry. However, no investigation of the quality of the samples resulting from this procedure has ever been published ...
Ahmed H. El-Banbi, William D. McCain
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Abstract Recombined surface samples are usually used for volatile oil laboratory fluid property studies. A procedure for stabilizing and surface sampling of volatile oil wells is currently used in the industry. However, no investigation of the quality of the samples resulting from this procedure has ever been published ...
Ahmed H. El-Banbi, William D. McCain
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Volatility-of-Volatility Risk in the Crude Oil Market
SSRN Electronic Journal, 2019Under the stochastic volatility-of-volatility framework, we show that oil volatility-of-volatility risk is a significant pricing factor for cross-sectional delta-hedged gains constructed from 1-month United States Oil Fund (USO) options, and is negatively priced.
Yahua Xu, Tai-Yong Roh
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Journal of Agricultural and Food Chemistry, 2019
Evolution of the volatile profile of two extra-virgin olive oils with very different fatty acid composition (MUFA/PUFA ratio) stored in several non-accelerated oxidative conditions was studied by a validated HS-SPME-GC-MS method.
L. Cecchi+5 more
semanticscholar +1 more source
Evolution of the volatile profile of two extra-virgin olive oils with very different fatty acid composition (MUFA/PUFA ratio) stored in several non-accelerated oxidative conditions was studied by a validated HS-SPME-GC-MS method.
L. Cecchi+5 more
semanticscholar +1 more source
In recent years, our understanding of the nature of energy price shocks and their effects on the economy has evolved dramatically. Only a few years ago, the prevailing view in the literature was that at least the major crude oil prices increases were exogenous with respect to the OECD economies and that these increases were caused by oil supply ...
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Journal of Food Science, 2019
The evolution of volatile aldehydes and the conversion of oxygenated ityβ-unsaturated aldehydes (OαβUAs) into furans were compared in four vegetable oils (soybean oil, olive oil [OVO], peanut oil [PO], and perilla oil [PAO]) thermally oxidized at ...
Yangling Wang+7 more
semanticscholar +1 more source
The evolution of volatile aldehydes and the conversion of oxygenated ityβ-unsaturated aldehydes (OαβUAs) into furans were compared in four vegetable oils (soybean oil, olive oil [OVO], peanut oil [PO], and perilla oil [PAO]) thermally oxidized at ...
Yangling Wang+7 more
semanticscholar +1 more source
Electrometric titration of volatile oils and volatile oil isolates using lithium aluminum hydride
Journal of the American Pharmaceutical Association (Scientific ed.), 1950The development of an electrometric lithium aluminum hydride titration procedure for the quantitative determination of certain functional groups has been described in a previous paper. In this report results of an investigation studying the feasibility of this method of analysis as applied to essential oils and essential oil isolates are presented ...
Carl J. Lintner+3 more
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Biomedical chromotography, 2015
Metabonomics based on GC-MS was used to study the possible anti-inflammatory mechanisms of volatile oils of Angelica sinensis (VOAS) in rats with acute inflammation. Acute inflammation was induced by subcutaneous injection of carrageenan in rats.
Wen-quan Zhang+7 more
semanticscholar +1 more source
Metabonomics based on GC-MS was used to study the possible anti-inflammatory mechanisms of volatile oils of Angelica sinensis (VOAS) in rats with acute inflammation. Acute inflammation was induced by subcutaneous injection of carrageenan in rats.
Wen-quan Zhang+7 more
semanticscholar +1 more source
Anti-Leishmania Effects of Volatile Oils and Their Isolates
Revista Brasileira de Farmacognosia, 2021P. Fampa+8 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2016
BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero+4 more
semanticscholar +1 more source
BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero+4 more
semanticscholar +1 more source