Results 11 to 20 of about 102,983 (254)
Analysis of Differential Volatile Organic Compounds in Different Colored Millet Porridges by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis [PDF]
In order to explore the flavor characteristics of different colored millet porridges, the differences in volatile organic compounds in black, green, white and yellow millet porridges were analyzed by gas chromatography-ion mobility spectrometry (GC-IMS).
JIN Wengang, ZHAO Ping, JIANG Pengfei, LIU Junxia
doaj +1 more source
Subnanometer noble metal clusters have attracted much attention because of abundant low-coordinated metal atoms that perform excellent catalytic activity in various catalytic processes.
Yangqing Liu +3 more
doaj +1 more source
Comparative Study of α- and β-MnO2 on Methyl Mercaptan Decomposition: The Role of Oxygen Vacancies
As a representative sulfur-containing volatile organic compounds (S-VOCs), CH3SH has attracted widespread attention due to its adverse environmental and health risks.
Hong Su +6 more
doaj +1 more source
In recent years, ozone (O3) pollution has worsened in China and contributes frequently to air pollution problems. To support the implementation of coordinated control for ozone and fine particulate matter, it is essential to study the chemical ...
Danying Shan +15 more
doaj +1 more source
Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS
As the main consumed meat of Chinese residents, pork has a unique flavor, but the internal volatile organic compounds that cause the flavor differences between pork muscles are not clear at present.
Shengnan Duan +3 more
doaj +1 more source
The whitefly Bemisia tabaci is considered one of the most destructive insect pests that can attack several vegetable crops worldwide. The behavior of choosing a host plant by whitefly can be significantly influenced by volatile organic compounds.
Amina Raed +2 more
doaj +1 more source
Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS
Cistanche is a medicinal and food homologous substance with a long history of consumption and medicinal use in China. In order to further understand the volatile organic compound differences between different cistanches, this study selected oil cistanche,
Shiqi Zhou +6 more
doaj +1 more source
Removal of benzene and toluene from a refinery waste air stream by water sorption and biotrickling filtration [PDF]
The paper presents the results of an analysis of a two-stage pilot plant for the removal of toluene and benzene from the exhaust air of an industrial wastewater treatment plant (WWTP).
Paolo Viotti +3 more
doaj +1 more source
Volatile organic compounds determine the aroma properties of durian, and it is an important factor in durian acceptance by consumers. However, limited information is devoted to volatile organic compounds and aroma in wild edible durians.
Gerevieve Bangi Sujang +3 more
doaj +1 more source
Formation of reactive nitrogen species promoted by iron ions through the photochemistry of a neonicotinoid insecticide [PDF]
Nitrous acid (HONO) and nitrogen oxides (NOx=NO+NO2) are important atmospheric pollutants and key intermediates in the global nitrogen cycle, but their sources and formation mechanisms are still poorly understood.
Z. Ran +19 more
doaj +1 more source

