Data in Brief, 2018 Plant growth-promoting bacterial endophytes (PGPBEs) produce volatile and diffusible compounds that inhibit phytopathogens (Santoyo et al., 2016) [1]. A recent work by Rojas-Solis and colleagues [2] demonstrated the antifungal effect of volatile organic ...
Daniel Rojas-Solís, Gustavo Santoyo
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F1000Research, 2019 Background: Air pollution is one of the biggest problems in the world, and it is generated by industrial production, vehicular flow and use of fossil fuels, leaving aside other important emission sources such as vegetation. The aim of this research is to
Benito Mendoza +7 more
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Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles [PDF]
, 2021 Laurynas Vadopalas +14 more
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Effect of organic compounds on nanoparticle formation in diluted diesel exhaust [PDF]
Atmospheric Chemistry and Physics, 2004 The nucleation of nanoparticles in the exhaust of a modern light-duty diesel vehicle was investigated on a chassis dynamometer. This laboratory study is focused on the influence of volatile organic compounds (VOCs) on nucleation of volatile ...
U. Mathis, M. Mohr, R. Zenobi
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Semi-Volatile Organic Compounds in Car Dust: A Pilot Study in Jeddah, Saudi Arabia [PDF]
, 2021 Nadeem Ali +7 more
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Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease [PDF]
, 2007 Catherine E. Garner +6 more
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The urinary metabolites of volatile organic compounds and asthma in young children: NHANES 2011–2018
HeliyonThe vast majority of volatile organic compounds (VOCs) are of biological origin and do not affect human health, while some VOCs or their oxidation products can damage the respiratory system, nervous system, digestive system and blood system after long ...
Yixiao Xiong, Xin Liu, Tao Li
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Distribution Pattern of Volatile Components in Different Organs of Chinese Chives (Allium tuberosum)
HorticulturaeVolatile compounds are important components of the flavor quality of Chinese chives, but the distribution of flavor components in different organs of Chinese chives is still unclear.
Mengran Chen +8 more
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The influence of the yeast on aromatic profile of the wine.
Kvasný průmysl, 2007 The proces of wine fermentation altogether with other factors have significant impact on the origin of broad bouquet and flavour spectrum of the wine, both used yeast strain and natural microflora of the grapes.
Katarína FURDÍKOVÁ, Fedor MALÍK
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CHANGES IN VOLATILE COMPOUNDS IN THE COMPOSITION OF SOIL ORGANIC COMPONENTS AS A RESULT OF THE INFLUENCE OF HOUSEHOLD WASTE [PDF]
, 2023 Z.A. Zhabbarov +2 more
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