Chemical characterization of volatile organic compounds on animal farms
More than one hundred volatile organic substances were identified by gas chromatography and mass spectrometry (GC/MS) in the indoor and outdoor air, stable and farm road dust and farm soil samples from two pig and cattle farms in the South Moravian ...
M. Ciganek, J. Neca
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50 Volatile organic compounds predict the last week of life in lung cancer patients [PDF]
SĂŠamus Coyle +6 more
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Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough
There is growing interest in low-temperature food processing. In the baking industry, low-temperature fermentation improves the production of natural aroma compounds, which have a positive impact on the sensory profile of the final product.
Wiktoria Liszkowska +4 more
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Experimental determination of volatile organic compounds emitted byThymus vulgaris [PDF]
Khaled Chetehouna +4 more
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2010. Volatile Organic Compounds Patterns in Breath, Plasma, and Stool in Patients with Clostridium difficile Infection: A Cross-Sectional Proof of Concept Study [PDF]
Teny M. John +7 more
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Volatile organic compounds discriminate between eosinophilic and neutrophilic inflammationin vitro [PDF]
Florence Schleich +5 more
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Analysis of Volatile Organic Compounds from Compost
Many US states have adopted regulations to divert food waste from landfills to composts. While this may lower greenhouse emissions from landfills, volatile organic compound (VOC) emissions from compost may contain hazardous air pollutants or produce ...
Shastine K. Berger +5 more
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A Colorimetric Label‐Free Sensor Array of Metal–Organic‐Framework‐Based Fabry–Pérot Films for Detecting Volatile Organic Compounds and Food Spoilage [PDF]
Kuo Zhan +4 more
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