Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine
To investigate the abilities of various probiotic bacteria to produce volatile sulfur compounds (VSCs) relevant to food flavour and ...
Sreekumar, R. +3 more
core +1 more source
In order to investigate the differences of volatile compounds in sprouted garlic, an electronic nose and trap headspace-gas chromatography-mass spectrometry (HS-Trap-GC-MS) combined with orthogonal partial least squares discriminant analysis (OPLS-DA ...
Ying HAN +7 more
doaj +1 more source
Volatile Sulfur Compounds Produced by the Anaerobic Bacteria Porphyromonas spp. Isolated from the Oral Cavities of Dogs. [PDF]
Ito N, Itoh N, Kameshima S.
europepmc +1 more source
Uncertainty‐Aware Deep Ensembles for Robust and Reliable Chemical Sensor Arrays
A reliability‐aware electronic nose is developed using photothermally anchored metal‐catalyst decorated metal oxide nanofiber sensor arrays combined with deep ensemble learning. Diverse catalytic nanofiber channels generate gas‐specific response patterns, enabling selective identification and quantification of sulfur‐containing gases.
Sungwoo Eo +5 more
wiley +1 more source
Accuracy of two methods to detect the presence of halitosis: the volatile sulfur compounds concentration in the mouth air and the information from a close person. [PDF]
Rodrigues NCP +2 more
europepmc +1 more source
Exfoliated‐MoS2 Gradual Resistive Switching Devices as Artificial Synapses
A vertical memristor based on untreated, exfoliated MoS2 is presented, revealing gradual resistive switching governed by Schottky barrier modulation at the MoS2/metal interface from the trapping/detrapping of charges. Furthermore, the device emulates synaptic‐like plasticity functions, including: potentiation, depression, and spike‐amplitude‐dependent ...
Deianira Fejzaj +3 more
wiley +1 more source
Volatile sulfur compounds in New Zealand Sauvignon blanc: An inter-regional survey
The New Zealand Sauvignon blanc aromatic profile is coveted within both the domestic and international wine sector. A range of studies have identified key volatile sulfur compounds found in Sauvignon blanc that provide it with this characteristic aroma ...
Stott, MB +9 more
core +1 more source
Influence of Top Electrode Metal on Resistive Switching in Multilayer MOCVD MoS2 Memristors
MoS2 memristors typically use evaporated noble metal electrodes. This study compares Pd, Ni, and Al electrodes and sputtered versus evaporated deposition. Pd is passive, while Ni damages MoS2, yielding poor switching. Sputtered Al enables reproducible ECM‐type switching with 95% yield, whereas evaporated Al forms an interfacial oxide that suppresses ...
Dennis Braun +15 more
wiley +1 more source
Naturally occurring volatile organic compounds in deep bedrock groundwater
In deep continental bedrock groundwater, volatile organic compounds pose intriguing questions about their occurrence. Although their natural sources remain poorly characterized, they potentially have profound effects on global elemental cycles and safety
Riikka Kietäväinen +3 more
doaj +1 more source
Oral Probiotics, Streptococcus salivarius K12 and M18, Suppress the Release of Volatile Sulfur Compounds and a Virulent Protease from Oral Bacteria: An In-Vitro Study. [PDF]
Park JA, Lee GR, Lee JY, Jin BH.
europepmc +1 more source

