Results 81 to 90 of about 181,740 (264)

Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review

Foods, 2019
Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture and a sweet-bitter taste.
Nur Atirah A Aziz, Abbe Maleyki Mhd Jalil   +1 more
doaj   +1 more source

Chronic stress increases the production of volatile sulphur compounds in rats

The FASEB Journal, 2008
In the great majority of cases, halitosis is originated in the mouth itself and psychological symptoms have been pointed out as one of halitosis‐inducing factor. The aim of this study was to evaluate, in laboratory animals, the effect of chronic mild stress (CMS) on the production of volatile sulfur compounds (VSC), the main component of bad breath ...
Tatiana Sousa Cunha, Caroline Morini Calil, Patrícia Oliveira Lima, Rosemary Ferreira, Rafaela Costa, Mariana Leite Tamascia, Vander José Neves, Fernanda Klein Marcondes   +7 more
openaire   +1 more source

High‐Efficiency Precipitate Recycling Strategy Paves the Way for Efficient Sb2S3 Solar Cells Fabricated by CBD Method

Advanced Science, EarlyView.
A novel PR strategy was proposed to improve CBD‐derived Sb2S3 film quality. It synergistically optimized the CBO of CdS/Sb2S3 interface and the back‐contact barrier, while the VS2 donor defect was converted into SSb2 acceptor defect with lower concentration.
Yeyang Lin, Zixian Cai, Mingen Zheng, Ye Huang, Weihuang Wang, Qiqiang Zhu, Qing Gao, Jianhui Chen, Shuying Cheng   +8 more
wiley   +1 more source

Interface‐Directed High Fluorescence Efficiency Two‐Dimensional Molecular Crystals With Surface‐Exposed Active Sites

Advanced Science, EarlyView.
Here, we designed the Me‐FBSe molecule and prepared a two‐dimensional molecular crystal via liquid‐liquid interface assembly. The crystal preserves the high photoluminescence quantum while simultaneously ensuring the high‐density surface exposure of active sites.
Shuya Liu, Yueqiang Zhang, Chuanqin Cheng, Jin Wang, Feiyong Chen, Yonglei Wang, Yanjun Gong   +6 more
wiley   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

Advanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu, Bo Wang, Kezhou Cai, Baocai Xu   +12 more
wiley   +1 more source

Investigation of Artefact Formation During Analysis of Volatile Sulphur Compounds Using Solid Phase Microextraction (SPME)

, 2004
The occurrence and origin of artefact formation during the analysis of volatile sulphur compounds in air by PDMS/Carboxen fibre were investigated. Among the studied compounds (hydrogen sulphide, carbon disulphide, diethyl sulphide, methyl ethyl sulphide,
F. Lestremau, F. A. Andersson, Valérie Desauziers   +2 more
semanticscholar   +1 more source

Metal Battery Anode: Rich in Electrons, Rich in Problems: A Critical Review from Industrial Perspectives

Advanced Science, EarlyView.
Metal‐anode batteries using Li, Na, Mg, and Ca offer exceptionally high energy density, but dendrites, unstable interphases, cracking, and pore formation hinder durability and safety. This review shows how careful electrolyte and interphase design can stabilize these reactive metals.
Jian Pan, Chan Shu, Oscar Tutusaus, Rana Mohtadi   +3 more
wiley   +1 more source

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

CyTA - Journal of Food, 2018
In this study, the odour-active volatile compounds present in a coffee aroma concentrate obtained from a soluble coffee extract in an industrial aroma recovery system based on distillation and evaporation were characterized by solid-phase microextraction
Julián Zapata, Viviana Londoño, Mauricio Naranjo, Jazmín Osorio, Carlos Lopez, Mónica Quintero   +5 more
doaj   +1 more source

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception

Data in Brief, 2019
The objective of this data in brief article is to present the associated data set regarding the published paper Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats in Food ...
Natalia P. Vidal, Charles Manful, Thu H. Pham, Evan Wheeler, Peter Stewart, Dwayne Keough, Raymond Thomas   +6 more
doaj   +1 more source

Gas Sensing With Aerogels: A Critical Review on Structure‐Property Correlations and Performance Optimization

Advanced Science, EarlyView.
With high specific surface area, and adjustable interface, aerogel provides a multi‐functional platform for gas sensing. This review systematically links structural parameters (specific surface area, pore size, heterojunctions) to sensing metrics (sensitivity, selectivity, stability), critically evaluates optimization strategies, and outlines future ...
Hao Guo, Linheng He, Qinxin Wang, Man Yuan, Shoutian Qiu, Wei Liu, Sheng Cui   +6 more
wiley   +1 more source