Results 141 to 150 of about 13,458 (252)

Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
The impact of storage on lipid and protein oxidation in soy‐based extrudates with varying oil contents was examined. Therefore, different oxidation markers were measured. In addition, the influence on the secondary structure and protein solubility was also investigated.
Loana Hülsebusch, Timon R. Heyn, Jonas Amft, Karin Schwarz   +3 more
wiley   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Measuring Molecular Forces With Atomic Force Microscopy 1: Solvent Influence on Hydrophobic Interactions

Microscopy Research and Technique, Volume 89, Issue 5, Page 718-726, May 2026.
Atomic force microscopy enables precise evaluation of the magnitude and range of hydrophobic and van der Waals interactions. This primer presents a protocol for fluorocarbon functionalization of gold surfaces and examines how water: DMSO mixtures affect hydrophobic forces, with data interpreted through an extended van der Waals model.
Luis N. Ponce‐Gonzalez, José L. Toca‐Herrera   +1 more
wiley   +1 more source

Mercury (II) Removal From Stock Solutions Using Pulsed Electrochemical Technique Coupled With Biochar Adsorbent

ChemistryOpen, Volume 15, Issue 5, May 2026.
Pulsed electrooxidation combined with magnetic biochar adsorption achieved up to 98.9% Hg(II) removal from synthetic water. Optimal conditions (pH‐6.03, 34.15 min, 1.55 g/L biochar, 0.43 A, 227 mg/L Hg) enhanced efficiency beyond electrooxidation alone, demonstrating a synergistic, energy‐efficient treatment approach.
Werkne Sorsa Muleta, Lelisa Regea Mengistu, Madhappan Santhamoorthy, Perumal Asaithambi   +3 more
wiley   +1 more source

Hydrogel sampling device for the capture, stabilisation and analysis of volatile thiols [PDF]

This thesis is concerned with the formulation and preparation of hydrogels for the subsequent application as a device to capture and stabilise volatile thiols contained within sweat. Using the well documented ability of hydrogels to absorb both water and small molecules, the absorption storage and extraction of thiol solutions was investigated. \ud \ud
openaire  

Hybrid Modification Strategies of Metal–Organic Frameworks: A Review on Structural Design and Environmental Applications

ChemistryOpen, Volume 15, Issue 5, May 2026.
This review examines how hybrid modification strategies enhance the structural design and environmental performance of metal–organic frameworks (MOFs). It outlines key synthesis routes, functionalization approaches, and integration with complementary materials, highlighting advances in pollutant removal, sensing, and sustainable remediation.
Samar H. Elagamy, Adel M. Michael, Reem H. Obaydo, Hayam M. Lotfy   +3 more
wiley   +1 more source

Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat

Italian Journal of Animal Science
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days.
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo   +7 more
doaj   +1 more source

Microalgae‐Mediated Synthesis and Characterization of Metal Oxide Nanoparticles for Potential Enhancement of Tomato Plant Growth and Their Effects on Methylene Blue Dye Degradation

Polymers for Advanced Technologies, Volume 37, Issue 5, May 2026.
ABSTRACT Agricultural productivity and environmental quality are increasingly threatened by the limitations and hazards associated with conventional chemical inputs. To address this, the present study explores the biosynthesis of metal oxide nanoparticles using microalgal extracts of Tetradesmus nygardii and evaluates their potential as biofertilizers,
Anab Mujtaba, Marfaa Naseem, Rameesha Abid, Muhammad Ishtiaq Ali, Rabia Asghar, Asif Jamal, Xin Sun, Yusuf Tutar, Ahsan Habib, Bakhtiyar Badalov   +9 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source