Results 151 to 160 of about 13,458 (252)
Catalytic purification of fuel oil from hydrogen sulphide and mercaptans
Тонкие химические технологии, 2014 Increasing environmental regulations according to the content of toxic volatile sulfur impurities in fuel oil requires improvement existing and development of new absorbers and ways of their application.
I. V. Pletneva +3 more
doaj
SERS‐Based Nano‐ and Microsystems Toward Biomedical Applications
Small, Volume 22, Issue 28, 18 May 2026.This review provides a current overview of nano‐ and microscale SERS‐based devices, encompassing all aspects from material design to practical applications. We highlight controlled SERS‐active architectures, including patterned substrates, nanorods, microspheres, micromotors, and microneedles, as well as combinations of these microfluidic systems.
Gohar Soufi +14 more
wiley +1 more source
Probing Interfacial Reaction Pathways in Atomic Layer Deposition on Sulfide Superionic Conductors
Small Structures, Volume 7, Issue 5, May 2026.Atomic layer deposition of Al2O3 on the sulfide superionic conductor Li6PS5Cl proceeds via reactions with native OH, SH, and PS3‐OH surface groups, enabling immediate nucleation and conformal sub‐nanometer coatings. Spectroscopic measurements combined with theory reveal reversible surface chemistry that preserves the sulfide framework, providing ...
Kyobin Park +13 more
wiley +1 more source
Small Structures, Volume 7, Issue 5, May 2026.Emerging solution‐processed Ag–Bi and Cu–Sn chalcogenides offer a low‐cost route to efficient near‐infrared photovoltaics. This review highlights their promise, pinpoints critical bottlenecks, and proposes strategies to enhance the performance and viability of sub‐1.1 eV absorbers.
Rashi Kedia +4 more
wiley +1 more source
Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula) [PDF]
, 2012 Oliveira, J. M., Vilanova, Mar
core +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
An atlas of plant selenium metabolism
New Phytologist, Volume 250, Issue 4, Page 2041-2060, May 2026.Summary Selenium (Se) is not only a rare and toxic element but also an essential micronutrient for humans and animals that is often in short supply. Terrestrial plants do not require Se, but it can have growth‐promoting or negative effects, depending on the exposure level.
Jeroen van der Woude +3 more
wiley +1 more source
ChemMedChem, Volume 21, Issue 8, 28 April 2026.This study evaluates four compounds derived from the genus Allium against 330 multidrug‐resistant bacteria. Propyl‐propane‐thiosulfonate (PTSO) exhibits the highest activity, particularly against Gram‐positive strains, while Gram‐negative bacteria are less affected.
Antonio Sorlózano‐Puerto +5 more
wiley +1 more source
Thiol release improvement in Saccharomyces cerevisiae oenological strains by CRISPR/Cas9-based IRC7 molecular cisgenesis. [PDF]
J Biol EngGranuzzo S +3 more
europepmc +1 more source