ChemSusChem, Volume 19, Issue 8, 28 April 2026.Heterogeneous catalysis has historically been developed in the gas phase, however, we have found it pertinent to highlight solvent effects that must be accounted for in liquid environments. Condensed phase catalysis, like that in biomass, petroleum and the conversion of CO2, stands to benefit from the typically overlooked discussion regarding the ...
Jim B. Floyd +3 more
wiley +1 more source
MOFs as New Catalytic Platform for Covalent Adaptable Networks: Catalysis Meets Reinforcement
Angewandte Chemie International Edition, Volume 65, Issue 18, 27 April 2026.A novel heterogeneous catalytic platform for covalent adaptable networks (CANs) is introduced by immobilizing bases of low molecular weight on metal‐organic frameworks (MOFs). The obtained catalyst UiO‐TBD benefits from the high loading capacity of the MOF and demonstrates a higher thermal stability relative to free TBD.
Simon Renner +9 more
wiley +1 more source
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]
J Agric Food ChemKiene F +9 more
europepmc +1 more source
Influence of Fermentation Temperature and <i>Metschnikowia pulcherrima/Saccharomyces cerevisiae</i> Multi-Starter Cultures on the Volatile Compounds of Lugana Wine. [PDF]
FoodsBertazzoli G +5 more
europepmc +1 more source
Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]
FoodsMercanti N +6 more
europepmc +1 more source
Non-innocent behaviour of aromatic isocyanides under visible light: a pathway to thioformimidates and dehydroalanine. [PDF]
Chem SciWu M +8 more
europepmc +1 more source
Antioxidative effects of phytoaromatic compounds on the cysteine of the SKCGS peptide as a critical aggregation domain of tau. [PDF]
Sci RepRoshanfekr A +4 more
europepmc +1 more source
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles. [PDF]
FoodsCostantini A +9 more
europepmc +1 more source