Multi-omics analysis reveals the mechanism underlying microbial-driven flavor formation in fermented xuecai (<i>Brassica juncea</i> var. <i>multiceps</i>). [PDF]
Cao M +11 more
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Impact of non-Saccharomyces yeasts on volatile thiols formation
Zott, Katharina +5 more
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Regional Anesthesia: A Narrative Review of Impact on Oxidative Stress Biomarkers. [PDF]
Jaruga K +2 more
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Sustainable multicomponent synthesis of C-4 sulfenylated pyrazoles <i>via</i> sodium thiosulfate-promoted tandem cyclocondensation and C-H sulfenylation. [PDF]
Abdollahi S, Abbasi M, Nowrouzi N.
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The optical nose: Monolayer sensitization of Au surfaces for plasmonic gas sensing. [PDF]
Wyatt EW +8 more
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Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambs. [PDF]
Yang H +6 more
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Special Issue "Updates on Synthetic and Natural Antioxidants". [PDF]
Sadowska-Bartosz I, Bartosz G.
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Occupational Exposure to Inhalation Anesthetics in Operating Room and Adverse Health Outcomes: A Systematic Review. [PDF]
Caronna A +7 more
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