Results 201 to 210 of about 13,458 (252)

The toxicity of different selenium forms and compounds: Review [PDF]

, 2017
Garousi, Farzaneh
core  

Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS. [PDF]

Foods
Tanaka T, Zhang J, Isoya S, Maeda T, Hasegawa K, Araki T.   +5 more
europepmc   +1 more source

OXY-SCORE and Volatile Anesthetics: A New Perspective of Oxidative Stress in EndoVascular Aneurysm Repair-A Randomized Clinical Trial. [PDF]

Int J Mol Sci
Burgos-Santamaría A, Rodríguez-Rodríguez P, Arnalich-Montiel A, Arribas SM, Fernández-Riveira C, Barrio-Pérez IM, Río J, Ligero JM, Quintana-Villamandos B.   +8 more
europepmc   +1 more source

Using surface-enhanced Raman scattering for simultaneous multiplex detection and quantification of thiols associated to axillary malodour.

Analyst
Colleran A, Lima C, Xu Y, Millichope A, Murray S, Goodacre R.   +5 more
europepmc   +1 more source

Impact of Different Grilling Temperatures on the Volatile Profile of Beef. [PDF]

Foods
Morsli F, Moloney AP, Monahan FJ, Dunne PG, Mannion DT, Skibinska I, Kilcawley KN.   +6 more
europepmc   +1 more source

Impact of indigenous <i>Saccharomyces cerevisiae</i> strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines. [PDF]

Food Chem X
Lei X, Chen Y, Gao B, Lyu X, Mu H, Hao D, Qin Y, Song Y, Jiang J, Liu Y.   +9 more
europepmc   +1 more source

[Thiol and volatile sulphur compounds in whole saliva of periodontal patients (author's transl)].

Nihon Shishubyo Gakkai kaishi, 1981
openaire   +1 more source

Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines

Gallo, A., Roman Villegas, T., Larcher, R., Schneider, R., Tonidandel, L., Barbero, A., Farines, V., Pradal, M., Galeote, V.   +8 more
openaire   +1 more source