Results 81 to 90 of about 13,458 (252)

Superlattice Architectures for Advancing Photothermal Catalysis: Mechanisms and Applications

Advanced Science, EarlyView.
This paper provides a timely overview of superlattice architectures in photothermal catalysis, with a systematic review on mechanisms at both atomic and macroscopic scales in different processes, challenges, and future opportunities. ABSTRACT Photothermal catalysis has emerged as a powerful strategy to complement photocatalysis by harnessing full ...
Yuzhao Wu, Xiaoguang Duan, Haijun Chen, Hongqi Sun, Jinqiang Zhang, Shaobin Wang   +5 more
wiley   +1 more source

Enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains

Frontiers in Microbiology, 2016
The aim of this work was to study the volatile thiol productions of 2 industrial strains of Torulaspora delbrueckii and Saccharomyces cerevisiae during alcoholic fermentation (AF) of Sauvignon Blanc must.
Philippe eRenault, Philippe eRenault, Joana eCoulon, Virginie eMoine, Cecile eThibon, Cecile eThibon, Marina eBELY   +6 more
doaj   +1 more source

An Ecological Study of the Lagoons Surrounding the John F. Kennedy Space Center, Brevard County, Florida [PDF]

, 1975
The studies reported here are the result of a three year effort to define the major biological, microbiological, chemical and geological characteristics of the water of the Indian River lagoon around the Kennedy Space Center and to determine the ...
Clark, K. B., Dubbelday, P. S., Kalajian, E. H., Lasater, J. A., Nevin, T. A.   +4 more
core   +1 more source

Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium [PDF]

, 2010
The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact ...
Blank, Imre, Wüst, Matthias, Yeretzian, Chahan   +2 more
core   +1 more source

Quantitative determination of 4-mercapto-4-methylpentan-2-0ne in Sauvignon wines

OENO One, 1996
4-mercapto-4-methylpentan-2-one (4MMP), a powerful aromatic component from Sauvignon variety, is present at trace levels in the wines from this cultivar. A method is proposed ta measure the amount of 4MMP in Sauvignon wines. It combines the extraction of
Patricia Bouchilloux, Philippe Darriet, Denis Dubourdieu   +2 more
doaj   +1 more source

The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents [PDF]

, 2015
Coffee is one of the most popular hot drinks in the world; it may be prepared by several methods, but the most common forms are boiled (brew) and pressurized (espresso).
Caprioli, Giovanni, Cortese, M., Sagratini, Gianni, Vittori, Sauro   +3 more
core   +1 more source

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar, J. R. Adarsha, R. Mohan Reddy, S. Harisha, A. Ananda, B. M. Shilpa   +5 more
wiley   +1 more source

A Deep Analytical Investigation of the Aroma Chemistry of Incrocio Bruni 54 and Its Differentiation from Italian White Varieties

Fermentation
Incrocio Bruni 54 is a little-known white grape variety developed in the Marche region (Italy) from a cross between Verdicchio and Sauvignon Blanc to combine aromatic freshness with structure.
Maurizio Piergiovanni, Martina Moretton, Domenico Masuero, Silvia Carlin   +3 more
doaj   +1 more source

Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Czech Journal of Food Sciences, 2010
An aqueous ribose-cysteine model system, heated at 140°C under supercritical carbon dioxide (SC-CO2) and supercritical nitrogen (SC-N2), was investigated with emphasis on the formation of volatile compounds.
Honggao Xu, Wenhao He, Xuan Liu, Yanxiang Gao   +3 more
doaj   +1 more source

Insights into the regulation of DMSP synthesis in the diatom Thalassiosira pseudonana through APR activity, proteomics and gene expression analyses on cells acclimating to changes in salinity, light and nitrogen [PDF]

, 2014
Despite the importance of dimethylsulphoniopropionate (DMSP) in the global sulphur cycle and climate regulation, the biological pathways underpinning its synthesis in marine phytoplankton remain poorly understood.
A Koprivova, A Koprivova, A Nyyssölä, A Vairavamurthy, AJ Kettle, AMN Caruana, BL Nunn, BL Nunn, BR Lyon, DA Gage, DJ Franklin, DJC Pappin, DMJ Dickson, E Bucciarelli, E Harada, EV Armbrust, FH Haas, Gill Malin, GP Ayers, GV Wolfe, H Hesse, H Takahashi, Ive De Smet, J Blanco, J Stefels, J Vandesompele, JA Bick, JE Lovelock, JG McCoy, JR Gunson, K Harms, KG Porter, L Zolla, M Bochenek, M Steinke, MD Keller, MM Bradford, MS Khan, MW Pfaffl, N Ohkama, Nicola Louise Kettles, NL Hockin, P Vauclare, PS Summers, R Waditee, RC Greene, RJ Charlson, S Kopriva, S Kopriva, S Kopriva, S Rajagopal, S Ratti, Stanislav Kopriva, T Gröne, U Neuenschwander, V Doubnerová, W Loenen, W Sunda, Y Benjamini, Y Gao, Y Hui, Y Yamamoto   +61 more
core   +3 more sources