Results 1 to 10 of about 82,652 (164)

Recent Advances in Volatiles of Teas

Molecules, 2016
Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formation of aromatic volatiles of various kinds of teas and factors influencing the formation of tea volatiles, including tea ...
Xin-Qiang Zheng, Qing-Sheng Li, Li-Ping Xiang, Yue-Rong Liang   +3 more
doaj   +2 more sources

Genome-wide association mapping for tomato volatiles positively contributing to tomato flavor

Frontiers in Plant Science, 2015
Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding.
Jing eZhang, Jiantao eZhao, Yao eXu, Jing eLiang, Peipei eChang, Fei eYan, Mingjun eLi, Yan eLiang, Zhirong eZou   +8 more
doaj   +1 more source

Volatiles in inter-specific bacterial interactions

Frontiers in Microbiology, 2015
The importance of volatile organic compounds for functioning of microbes is receiving increased research attention. However, to date very little is known on how inter-specific bacterial interactions effect volatiles production as most studies have been ...
Olaf eTyc, Olaf eTyc, Hans eZweers, Wietse eDe Boer, Wietse eDe Boer, Paolina eGarbeva   +5 more
doaj   +1 more source

Volatile compounds from Rosmarinus officinalis L. and Baccharis dracunculifolia DC. Growing in southeast coast of Brazil

Química Nova, 2010
Chemical composition of leaf volatiles of Rosmarinus officinalis and Baccharis dracunculifolia cultured in Southeast of Brazil has been characterized by GC/MS after simultaneous distillation-extraction.
Yilan Fung Boix, Cristiane Pimentel Victório, Celso Luiz Salgueiro Lage, Ricardo Machado Kuster   +3 more
doaj   +1 more source

Sixty-One Volatiles Have Phylogenetic Signals Across Bacterial Domain and Fungal Kingdom

Frontiers in Microbiology, 2020
Microorganisms are diverse in their genome sequences and subsequently in their encoded metabolic pathways, which enabled them to adapt to numerous environmental conditions.
Moamen M. Elmassry, Mohamed A. Farag, Mohamed A. Farag, Robert Preissner, Björn-Oliver Gohlke, Birgit Piechulla, Marie C. Lemfack   +6 more
doaj   +1 more source

Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition

Agronomy, 2023
Increasing prices and market demand for organic products are stimulants of organic farming. However, this sector is a challenge for producers and further improvements are still necessary.
Ana Dobreva, Nadezhda Petkova, Mima Todorova, Mariya Gerdzhikova, Zornitza Zherkova, Neli Grozeva   +5 more
doaj   +1 more source

Lactic Acid Salts of Nicotine Potentiate the Transfer of Toxic Metals into Electronic Cigarette Aerosols

Toxics
The designs and liquid formulations of Electronic Nicotine Delivery System (ENDS) devices continue to rapidly evolve. Thus, it is important to monitor and characterize ENDS aerosols for changes in toxic constituents.
R. Steven Pappas, Naudia Gray, Mary Halstead, Clifford H. Watson   +3 more
doaj   +1 more source

Effects of some biotic factors on activities of the volatiles emitted from rice plants infested by the rice brown planthopper, Nilaparvata lugens (Stal)

浙江大学学报. 农业与生命科学版, 2004
Experiment was conducted in laboratory to study the effects of N. lugens damage levels, developmental stages of infested plants and rice cultivars on attractiveness of N.
MA Bo, LOU Yong-gen, CHENG Jia-an
doaj   +1 more source

Effect of volatiles from herbivores and herbivore-damaged rice plants on the behavioral selection of parasitoid Cotesia ruficrus haliday

浙江大学学报. 农业与生命科学版, 2003
Cotesia ruficrus is one of the main larval parasitoids of the rice striped-stemborer (SSB) Chilo suppressalis and rice leaf folder (RLF) Cnaphalocrocis medinalis in rice field habitat.
CHEN Hua-cai, LOU Yong-gen, CHENG Jia-an
doaj   +1 more source

Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments

Molecules, 2020
Functional and nutritional compounds are increased during foxtail millet germination while bad smell is produced due to the fatty acid oxidation. To eliminate the unpleasant aroma, the origins of the volatiles must be known.
PengLiang Li, Yin Zhu, ShaoHui Li, AiXia Zhang, Wei Zhao, JiaLi Zhang, QinCao Chen, SuFen Ren, JingKe Liu, HuiJun Wang   +9 more
doaj   +1 more source