Results 51 to 60 of about 82,652 (164)

Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry

open access: yeseFood, 2022
Cheese is one of the most common fermented dairy foods consumed worldwide. Despite being extensively used, the heating effect on cheese flavor and chemistry has yet to be reported.
Sherine El‐Shamy, Mohamed A. Farag
doaj   +1 more source

Volatiles as inducers and suppressors of plant defense and immunity — origins, specificity, perception and signaling [PDF]

open access: yes, 2018
Volatiles from attacked plants, microbes and herbivores can enhance plant defenses. However, the absence of volatiles rather than their presence has sometimes been associated with enhanced defense, suggesting that volatiles may also act as defense ...
Erb, Matthias, Matthias Erb, Erb M
core   +2 more sources

Progress on terpenoid volatiles in citrus fruits

open access: yes, 2017
Terpenoid is the major type of citrus fruit volatiles. The paper reviewed the progress of researches on terpenoid volatiles in citrus fruits including the profiles and biosynthetic pathway of terpenoid volatiles, the effect of preharvest and postharvest ...
Jiao, XIE   +4 more
core   +1 more source

Model for Determining the Origin of Lunar Volatiles Based on Their Composition: Application to NASA’s VIPER and Other Landed Missions

open access: yesThe Planetary Science Journal
Lunar volatiles provide a potentially pristine record of the history of the Earth–Moon system in terms of both geologic activity and delivery of volatiles from the outer solar system.
Kathleen Mandt   +16 more
doaj   +1 more source

Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus

open access: yesFood Technology and Biotechnology, 2016
The aim of this study is to evaluate the potential of a novel yeast Williopsis saturnus var. mrakii NCYC 500 to produce fruity beer. Fermentation performance of W.
Shao-Quan Liu, Althea Ying Hui Quek
doaj   +1 more source

Volatiles functioning as host cues in a blend become nonhost cues when presented alone to the black bean aphid

open access: yes, 2010
Herbivorous insects recognize and locate their hosts by detecting characteristic blends of volatile compounds these plants emit. The possibility that insects may use the same compounds in a different context as nonhost cues has received relatively little
Webster, B.   +12 more
core   +1 more source

Volatiles in Protoplanetary Disks [PDF]

open access: yes, 2015
Planets are assembled from the gas, dust, and ice in the accretion disks that encircle young stars. Ices of chemical compounds with low condensation temperatures (<200 K), the so-called volatiles, dominate the solid mass reservoir from which ...
Zhang, Ke
core   +1 more source

Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Çanakkale

open access: yesJournal of Agricultural Sciences, 2016
The aim of this study was to determine physical, chemical and sensory properties and volatile components of butter samples sold in Çanakkale. For this purpose, color, viscosity, refractive index, melting point, moisture % , total acidity % , acid ...
Onur Guneser   +2 more
doaj   +1 more source

Trusty and the Volatiles concerts flier, Baltimore, Maryland, June 1996

open access: yes, 1996
Flier promoting two punk concerts in Baltimore, Maryland. The first concert featured Trusty, Attica 9, Jarhead, and Lickety Split and occurred on June 1, 1996 at the Loft.

core  

Investigations into plant biochemical wound-response pathways involved in the production of aphid-induced plant volatiles

open access: yes, 2008
Feeding damage to plants by insect herbivores induces the production of plant volatiles, which are attractive to the herbivores natural enemies. Little is understood about the plant biochemical pathways involved in aphid-induced plant volatile production.
Girling, Robbie D.   +11 more
core   +1 more source

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