Results 171 to 180 of about 17,746 (268)
Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi +5 more
wiley +1 more source
ABSTRACT This study examines the impact of geological, marine and anthropogenic sources on metal and metalloid concentrations in the forefields of four glaciers (Ecology, Sphinx, Tower and Windy) on King George Island, Antarctic. Water samples were collected at the beginning and end of the hydrological season (austral summer, December 2021 to February ...
Joanna Potapowicz +8 more
wiley +1 more source
Abstract The Mediterranean Sea is warming at a rate exceeding the global average. Long‐term, high‐resolution data are essential for contextualizing changes within broader temporal scales, and coral skeletons provide valuable environmental archives, especially in data‐sparse regions or as supplements to existing records.
Diego K. Kersting +9 more
wiley +1 more source
Eu isotope fractionation and hydrothermal alteration. [PDF]
Lee SG +7 more
europepmc +1 more source
A new species of Hypericum section Taeniocarpium (Hypericaceae) from Türkiye
A new species, Hypericum aladaglariense, is described and illustrated from Yahyalı, Kayseri Province in Türkiye. The new species belongs to Hypericum sect. Taeniocarpium. It is related to H. linarioides, H. armenum, and H. theodori, which differs by its leaves, bract, bracteole, sepal, and petal features.
Hayri Duman +3 more
wiley +1 more source
Magnetostratigraphic constraints on the late Ediacaran paleomagnetic enigma. [PDF]
Pierce JS +13 more
europepmc +1 more source
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source

