Results 31 to 40 of about 2,967,895 (234)
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Stories of Sustainability: Sustainable Fashion
, 2020 Temple University Office of Sustainability Race to Zero Waste #EcoChampion (Philadelphia, Pa.)Temple University. College of Liberal ArtsTyler School of Art and ArchitectureEconomicsFor Campus Sustainability Month, we explored the topic of sustainable ...
Temple Sustainability
core +1 more source
Giving Miss Marple a makeover : graduate recruitment, systems failure and the Scottish voluntary sector [PDF]
, 2010 The voluntary sector in Scotland, as across the globe, is becoming increasingly business like. Resultantly, there is an increasing demand for graduates to work in business and support functions. In Scotland, however, despite an oversupply of graduates in
Hurrell, Scott A. +3 more
core +1 more source
Stories of Sustainability: Act on Climate
, 2021 Temple University. College of Liberal ArtsTyler School of Art and ArchitectureGeography and Urban StudiesCommunity Arts PracticesCo-sponsored with the Department of Geography and Urban Studies, Stories of Sustainability connected the Temple Community ...
Temple Sustainability
core +1 more source
Towards a Balanced Sustainability Vision for the Coffee Industry
Resources, 2017 As one of the world’s most traded agricultural commodities, coffee constitutes a significant part of the overall economy and a major source of foreign revenue for many developing countries. Coffee also touches a large portion of the world’s population in
Luis F. Samper +1 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Sustainable agriculture has the potential of addressing major social and environmental challenges affecting agriculture in India. One of the ways to promote sustainable agriculture is through certification.
Madhu Verma +2 more
doaj +1 more source
Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation
FEBS Letters, EarlyView.Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang +2 more
wiley +1 more source
State of the art: The impact of sustainability standards
Journal of Fair TradeVoluntary sustainability standards emerged in the 1980s with the promise of making agrifood systems sustainable, and have developed over time into rather sophisticated systems of rules and sanctions. With this promise of change, has also come an interest
Allison Loconto
doaj +1 more source
Pathways and pitfalls: a qualitative study of student experiences in biomedical science education
FEBS Open Bio, EarlyView.Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell +8 more
wiley +1 more source
Journal for Perspectives of Economic Political and Social IntegrationAgrifood production systems drive environmental degradation and deepen social and economic inequalities, particularly in developing countries. Voluntary Sustainability Standards (VSS) have emerged to promote economic viability, social equity, and ...
Ashura Salim +2 more
doaj +1 more source