Results 171 to 180 of about 44,492 (300)

Blade Count and Rotational Speed Sensitivity of Vertical‐Axis Turbines Under Guided Vehicle‐Generated Transient Wakes

open access: yesEnergy Science &Engineering, EarlyView.
Passing vehicles generate short‐duration wakes that can be redirected toward a vertical‐axis turbine. The interaction between wake structure, blade count, and rotational speed governs transient torque production. Low‐solidity configurations combined with tuned rotational speed enhance energy extraction under vehicle‐induced gusts.
Aydin Ulus, Stefan Ilie Moldovan
wiley   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Numerical analysis of vortex shedding

open access: yes, 2010
This report deals with structural vibrations of wind exposed structures caused by the vortex shedding phenomena. The theory of vortex shedding and the field of study called aeroelastisity are presented. A case study of a light mast structure has been used as a study of the vortex shedding phenomena.
openaire   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

Vortex shedding in oscillatory flow.

open access: yes, 1992
Measurements of the response to inline flow oscillations of vortex shedding from certain bluff bodies have been made. Four cylinders with fixed separation points were exposed to a mean stream with controlled sinusoidal oscillations at defined frequency ratios and amplitudes.
openaire   +1 more source

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