Results 11 to 20 of about 43 (35)
This study examined the gaps and gains of WAAPP interventions on farmers' agricultural productivity in IAR&T-adopted villages of southwest Nigeria. Purposively, 4 adopted villages where the WAAPP project was implemented were selected and a total of 138 ...
Anjolaoluwa Ore Fadairo +4 more
doaj +4 more sources
Maize production in Ghana is limited by several factors including inadequate use of improved varieties and poor soil fertility management. To contribute to addressing these challenges in maize production, two on‐farm experiments were conducted each in the semi deciduous forest and coastal savannah agroecological zones (AEZs) of Ghana during the major ...
E. Marfo-Ahenkora +4 more
wiley +1 more source
Sweet potato has gained prominence due to its ability to adapt to wide production ecologies and yield response to minimal external inputs. Orange‐fleshed cultivars in particular have immense potential to improve household income and nutrition in sub‐Saharan Africa.
Issah Sugri +4 more
wiley +1 more source
Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa
The abstract presents four key strategies to improve food safety in Sub‐Saharan Africa: Stakeholder Collaboration for stronger regulations, Research & Development to drive innovation, Innovative Technologies like AI and digital traceability, and Public Awareness through training. Together, these approaches enhance food safety, reduce contamination, and
Deborah C. Chukwugozie +5 more
wiley +1 more source
This first long‐term study of the Critically Endangered Northwest African cheetah in Benin highlights a very low density. The Pendjari National Park is likely to be a core area for cheetah in the WAP (W‐Arly‐Pendjari) Complex. Urgent action is needed to protect this iconic cat.
Marine Drouilly +10 more
wiley +1 more source
ABSTRACT Among others, biotic and abiotic constraints associated with climate variability contribute to the low productivity of sorghum in Nigeria and other Sub‐Saharan African countries. In this regard, improved sorghum varieties (ISVs) have been developed to address the constraints and boost the productivity of smallholder sorghum farmers.
Amadu Y. Kamara +5 more
wiley +1 more source
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