Results 191 to 200 of about 5,753 (262)

Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. [PDF]

Foods
Lee JB, Yoon NY, Bae YJ, Kwon GY, Sohn SK, Lee HR, Kim HJ, Kim MJ, Park HE, Shim KB.   +9 more
europepmc   +1 more source

Behavior of Juvenile Walleye Pollock Theragra chalcogramma in Relation to Time and Illuminance.

, 1999
Yasuzumi Fujimori, Daisuke Shiode, Norihiko Baba, Susumu Shimizu, Teisuke Miura   +4 more
openalex   +2 more sources

Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers. [PDF]

Food Technol Biotechnol
Meledina A, Straka D, Soucek F, Smirnova TA, Kuckova S.   +4 more
europepmc   +1 more source

Spatial Dynamics of Demersal Fish Assemblages off the Korean Coast in the East Sea. [PDF]

Animals (Basel)
Park JM, Lee CI, Park JW, Jung HK, Han IS.   +4 more
europepmc   +1 more source

Demographic patterns of walleye (Sander vitreus) reproductive success in a Wisconsin population. [PDF]

Evol Appl
Davis RP, Simmons LM, Shaw SL, Sass GG, Sard NM, Isermann DA, Larson WA, Homola JJ.   +7 more
europepmc   +1 more source

Recruitment fluctuation and biological responses of walleye pollock in the Pacific coast of Hokkaido

, 2002
Akira Nishimura, Tomonori Hamatsu, KEIZO YABUKI, Osamu Shida   +3 more
openalex   +2 more sources

Development of ambient-stable fish cake snacks: effects of extrusion-retort parameters on physical and microbial properties. [PDF]

Food Sci Biotechnol
Kim M, Kim YM.
europepmc   +1 more source

Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy. [PDF]

Mar Drugs
Khiari Z.
europepmc   +1 more source

State analysis of a biobased hydrogel subjected to freeze and thaw processes by X ray absorption spectroscopy using synchrotron radiation. [PDF]

Sci Rep
Monta K, Hidaka M, Ishikawa D, Fujii T.
europepmc   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source